IJH_2026v16n3

International Journal of Horticulture, 2026, Vol.16, No.3, 188-205 http://hortherbpublisher.com/index.php/ijh 205 Xing W., Liu W., Li H., Zeng X., Fan X., Xing S., and Gong H., 2025, Development of predictive models for shelf-life of sweet cherry under different storage temperatures, LWT, 217: 117442. https://doi.org/10.1016/j.lwt.2025.117442 Xu H., Ediger D., and Sharifi M., 2023, Horticultural practices in early spring to mitigate the adverse effect of low temperature on fruit set in ‘Lapins’ sweet cherry, Plants, 12(3): 468. https://doi.org/10.3390/plants12030468 Zhai H., Xie P., Xie X., and Sha S.S., 2025, Deep learning-enabled hyperspectral imaging for high-accuracy non-destructive quantification of nutritional components in multi-variety apples, Frontiers in Plant Science, 16: 1634785. https://doi.org/10.3389/fpls.2025.1634785 Zhai Z., Feng C., Wang Y.-Y., Sun Y., Peng X., Xiao Y., Zhang X., Zhou X., Jiao J., Wang W., Du B., Wang C., Liu Y., and Li T., 2021, Genome-wide identification of the xyloglucan endotransglucosylase/hydrolase (XTH) and polygalacturonase (PG) genes and characterization of their role in fruit softening of sweet cherry, International Journal of Molecular Sciences, 22(22): 12331. https://doi.org/10.3390/ijms222212331 Zhang H., Zhang N., Wang L., and Li Q., 2025, Correlation analysis and comprehensive evaluation of the mineral element content of sweet cherry fruit at three developmental stages under three cultivation patterns, International Journal of Fruit Science, 25(1): 1-13. https://doi.org/10.1080/15538362.2025.2543879 Álvarez-Herrera J.G., Jaime-Guerrero M., and Fischer G., 2025, The effect of boron on fruit quality: A review, Horticulturae, 11(8): 992. https://doi.org/10.3390/horticulturae11080992 Çelik C., Karakurt Y., and Yıldırım A., 2022, Effects of hot water, calcium chloride and 1-MCP on the activity of cell wall degrading enzymes in sweet cherry ( Prunus avium), Harran Tarım ve Gıda Bilimleri Dergisi, 26(4): 422-431. https://doi.org/10.29050/harranziraat.1168172 Çolak A., Celik K., Gündeşli M.A., Gündoğdu Ö., Küçüker E., Berk S., Aglar E., and Gundogdu M., 2025, Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage, BMC Plant Biology, 25(1): 1363. https://doi.org/10.1186/s12870-025-07454-1

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