IJH_2026v16n3

International Journal of Horticulture, 2026, Vol.16, No.3, 188-205 http://hortherbpublisher.com/index.php/ijh 204 Srivastava A.K., Wu Q.S., Mousavi S.M., and Hota D., 2021, Integrated soil fertility management in fruit crops: An overview, International Journal of Fruit Science, 21(1): 413-439. https://doi.org/10.1080/15538362.2021.1895034 Stone C.H., Close D.C., Bound S.A., and Hunt I., 2022, Training systems for sweet cherry: Light relations, fruit yield and quality, Agronomy, 12(3): 643. https://doi.org/10.3390/agronomy12030643 Su G., Lin Y., Wang C., Lu J., Liu Z., He Z., Shu X., Chen W., Wu R., Li B., Zhu C., Rose J.K.C., Grierson D., Giovannoni J., Shi Y., and Chen K., 2023, Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato, The Plant Cell, 36(3): 709-726. https://doi.org/10.1093/plcell/koad291 Tang W., Chen C., Zhang Y., Chu Y.-R., Yang W., Cui Y., Kou G., Chen H., Song H.-Y., and Gong R., 2023, Effect of low-light stress on sugar and acid accumulation during fruit development and ripening of sweet cherry, Horticulturae, 9(6): 654. https://doi.org/10.3390/horticulturae9060654 Thakur S., Sinha A., and Ghosh Bag A., 2023, Boron-a critical element for fruit nutrition, Communications in Soil Science and Plant Analysis, 54(21): 2899-2914. https://doi.org/10.1080/00103624.2023.2252878 Usmani L., Shakil A., Khan I., Alvi T., Singh S., and Das D., 2025, Brassinosteroids in micronutrient homeostasis: Mechanisms and implications for plant nutrition and stress resilience, Plants, 14(4): 598. https://doi.org/10.3390/plants14040598 Varaldo A., and Giacalone G., 2025, Enhancing cracking resistance and post-harvest quality of sweet cherries (Prunus avium L.) through calcium and potassium-based foliar treatments, Horticulturae, 11(1): 30. https://doi.org/10.3390/horticulturae11010030 Varaldo A., Alchera F., Brigante L., and Giacalone G., 2023, Foliar applications of calcium and potassium increase cracking resistance and enhance fruit quality in sweet cherries, Italus Hortus, 30(3): 25-36. https://doi.org/10.26353/j.itahort/2023.3.2536 Varaldo A., Dacomo A., Donno D., and Giacalone G., 2026, Combined effects of prohexadione-calcium and growing environment on sweet cherry fruit quality and postharvest performance, Journal of the Science of Food and Agriculture, 106(8): 4901-4912. https://doi.org/10.1002/jsfa.70574 Vera-Maldonado P., Aquea F., Reyes-Díaz M., Cárcamo-Fincheira P., Soto-Cerda B., Nunes-Nesi A., and Inostroza-Blancheteau C., 2024, Role of boron and its interaction with other elements in plants, Frontiers in Plant Science, 15: 1332459. https://doi.org/10.3389/fpls.2024.1332459 Wang X., Zhang D., Liu T., Yan Z., Ji X., Li Y., Wu Y., Cheng H., Wang Y., Cui J., Wu Y., and Chen L., 2025, Advances in cell wall dynamics and gene expression in postharvest fruit softening, Plants, 14(18): 2831. https://doi.org/10.3390/plants14182831 Wang Y., and Long L.E., 2015, Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water, Food Chemistry, 181: 241-247. https://doi.org/10.1016/j.foodchem.2015.02.100 Wang Y., L. Y., Tian T., Zhang J., Wang H., Liu Z.-S., Chen Q., He W., Lin Y., Zhang Y., Li M., Yang S.-F., Zhang Y., Luo Y., Tang H., and Wang X., 2023, Comparative physiological and transcriptomic analyses provide insights into fruit softening in Chinese cherry [ Cerasus pseudocerasus(Lindl.) G. Don], Frontiers in Plant Science, 14: 1190061. https://doi.org/10.3389/fpls.2023.1190061 Wang Y., Xie X., and Long L.E., 2014, The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit, Food Chemistry, 160: 22-30. https://doi.org/10.1016/j.foodchem.2014.03.073 Wang Z., Yang T., Mei X., Wang N., Li X., Yang Q., Dong C., Jiang G., Lin J., Xu Y., Shen Q., Jousset A., and Banerjee S.K., 2022, Bio-organic fertilizer promotes pear yield by shaping the rhizosphere microbiome composition and functions, Microbiology Spectrum, 10(6): e03572-22. https://doi.org/10.1128/spectrum.03572-22 Winkler A., and Knoche M., 2019, Calcium and the physiology of sweet cherries: A review, Scientia Horticulturae, 245: 107-115. https://doi.org/10.1016/j.scienta.2018.10.012 Winkler A., Fiedler B., and Knoche M., 2020, Calcium physiology of sweet cherry fruits, Trees, 34(5): 1157-1167. https://doi.org/10.1007/s00468-020-01986-9 Wu Y., Yang X., Wang X., Yan L., Hu X., and Lian M., 2023, Effect of foliar calcium fertilization on fruit quality, cell wall enzyme activity and expression of key genes in Chinese cherry, International Journal of Fruit Science, 23(1): 200-216. https://doi.org/10.1080/15538362.2023.2265656 Xie Q., Xu H., Wen R., Wang L., Yang Y., Zhang H., and Su B., 2024, Integrated management of fruit trees and Bletilla striata: implications for soil nutrient profiles and microbial community structures, Frontiers in Microbiology, 15: 1307677. https://doi.org/10.3389/fmicb.2024.1307677

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