IJH_2026v16n2

International Journal of Horticulture, 2026, Vol.16, No.2, 105-121 http://hortherbpublisher.com/index.php/ijh 121 Steiner M., Falquet L., Fragnière A.L., Brown A., and Bacher S., 2024, Effects of pesticides on soil bacterial, fungal and protist communities, soil functions and grape quality in vineyards, Ecological Solutions and Evidence, 5(2): e12327. https://doi.org/10.1002/2688-8319.12327 Sun Q., Granco G., Groves L., Voong J., and Van Zyl S., 2023, Viticultural manipulation and new technologies to address environmental challenges caused by climate change, Climate, 11(4): 83. https://doi.org/10.3390/cli11040083 Testempasis S.I., Papazlatani C.V., Theocharis S., Karas P.A., Koundouras S., Karpouzas D.G., and Karaoglanidis G.S., 2023, Vineyard practices reduce the incidence of Aspergillus spp. and alter the composition of carposphere microbiome in grapes (Vitis vinifera L.), Frontiers in Microbiology, 14: 1257644. https://doi.org/10.3389/fmicb.2023.1257644 Thiéry D., Louâpre P., Muneret L., Rusch A., Sentenac G., Vogelweith F., Iltis C., and Moreau J., 2018, Biological protection against grape berry moths: a review, Agronomy for Sustainable Development, 38(2): 15. https://doi.org/10.1007/s13593-018-0493-7 Toffolatti S., Lecchi B., Maddalena G., Marcianò D., Stuknytė M., Arioli S., Mora D., Bianco P., Borsa P., Coatti M., Waldner-Zulauf M., Borghi L., and Torriani S., 2024, The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring, Journal of Plant Diseases and Protection, 131(4): 1225-1232. https://doi.org/10.1007/s41348-024-00867-4 Tortosa A., Vialatte A., Laroche F., Rusch A., Entling M.H., and Giffard B., 2025, Landscape heterogeneity and pesticide reduction favor predation, but also grape infestation by Lobesia botrana, Ecological Applications, 35(4): e70045. https://doi.org/10.1002/eap.70045 Trapp O., and Töpfer R., 2023, Adoption of new winegrape cultivars to reduce pesticide use in Europe: from the ASEV climate change symposium part 1-viticulture, American Journal of Enology and Viticulture, 74(2). https://doi.org/10.5344/ajev.2023.23041 Trapp O., Avia K., Borrelli C., Eibach R., Merdinoglu D., and Töpfer R., 2025, More sustainability in Europe's vineyards-using resistant grapevine varieties to reduce the input of pesticides, Plants, People, Planet, 7(6): 1621-1628. https://doi.org/10.1002/ppp3.70038 Valleggi L., Carella G., Perria R., Mugnai L., and Stefanini F.M., 2023, A Bayesian model for control strategy selection against Plasmopara viticola infections, Frontiers in Plant Science, 14: 1117498. https://doi.org/10.3389/fpls.2023.1117498 Van Leeuwen C., Sgubin G., Bois B., Ollat N., Swingedouw D., Zito S., and Gambetta G.A., 2024, Climate change impacts and adaptations of wine production, Nature Reviews Earth & Environment, 5(4): 258-275. https://doi.org/10.1038/s43017-024-00521-5 Vanegas F., Bratanov D., Powell K., Weiss J., and Gonzalez F., 2018, A novel methodology for improving plant pest surveillance in vineyards and crops using UAV-based hyperspectral and spatial data, Sensors, 18(1): 260. https://doi.org/10.3390/s18010260 Wilson H., and Daane K.M., 2017, Review of ecologically-based pest management in California vineyards, Insects, 8(4): 108. https://doi.org/10.3390/insects8040108 Yin L., Clark M.D., Burkness E.C., and Hutchison W.D., 2019, Grape phylloxera (Hemiptera: Phylloxeridae), on cold-hardy hybrid wine grapes (Vitis spp.): a review of pest biology, damage, and management practices, Journal of Integrated Pest Management, 10(1): 16. https://doi.org/10.1093/jipm/pmz011 Zhou W., Arcot Y., Medina R.F., Bernal J., Cisneros-Zevallos L., and Akbulut M.E., 2024, Integrated pest management: an update on the sustainability approach to crop protection, ACS Omega, 9(40): 41130-41147. https://doi.org/10.1021/acsomega.4c06628 Zhu H., Lin C., Liu G., Wang D., Qin S., Li A., Xu J., and He Y., 2024, Intelligent agriculture: deep learning in UAV-based remote sensing imagery for crop diseases and pests detection, Frontiers in Plant Science, 15: 1435016. https://doi.org/10.3389/fpls.2024.1435016

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