IJH_2026v16n2

International Journal of Horticulture, 2026, Vol.16, No.2, 105-121 http://hortherbpublisher.com/index.php/ijh 119 Fuentes-Peñailillo F., Gutter K., Vega R., and Silva G.C., 2024, Transformative technologies in digital agriculture: leveraging Internet of Things, remote sensing and artificial intelligence for smart crop management, Journal of Sensor and Actuator Networks, 13(4): 39. https://doi.org/10.3390/jsan13040039 Galli M., Feldmann F., Vogler U.K., and Kogel K.H., 2024, Can biocontrol be the game-changer in integrated pest management: a review of definitions, methods and strategies, Journal of Plant Diseases and Protection, 131(2): 265-291. https://doi.org/10.1007/s41348-024-00878-1 Gan Y., Liu Z., Zhang F., Xu Q., Wang X., Xue H., Su X., Long Q., Huang G., Liu W., Xu X., Sun L., Zhang Y., Liu Y., Fang X., Li C., Yang X., Wei P., Fan X., Zhang C., Zhang P., Liu C., Zhou L., Zhang Z., Wang Y., Liu Z., and Zhou Y., 2025, Deep learning empowers genomic selection of pest-resistant grapevine, Horticulture Research, 12(8): uhaf128. https://doi.org/10.1093/hr/uhaf128 Gawande A., and Sherekar S., 2024, Grape dataset: a dataset for disease prediction and classification for machine learning applications through environmental parameters, Data in Brief, 54: 110546. https://doi.org/10.1016/j.dib.2024.110546 Gutiérrez-Gamboa G., Zheng W., and de Toda F.M., 2021, Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: a comprehensive review, Food Research International, 139: 109946. https://doi.org/10.1016/j.foodres.2020.109946 Habbadi K., Aoujila F., Yahyaouia H., Benbouazza A., Iraqui S., and Achbani H., 2023, Grapevine crown gall: current data and research perspectives, Journal of Microbiology Biotechnology and Food Sciences, 13: e10198. https://doi.org/10.55251/jmbfs.10198 Hajji-Hedfi L., Wannassi T., and Abdel-Azeem A.M., 2025, Harnessing a microbial consortium and compost to control grapevine pathogens: a sustainable viticulture strategy for disease suppression and quality enhancement, Horticulturae, 11(7): 769. https://doi.org/10.3390/horticulturae11070769 Kaya A., Tezcan H., and Atak A., 2025, Comparative efficiency and residue levels of spraying programs against powdery mildew in grape varieties, Open Life Sciences, 20(1): 20251144. https://doi.org/10.1515/biol-2025-1144 Kenfaoui J., Lahlali R., Laasli S., Goura K., Fardi M., Tahiri A., Ghadraoui L., and Amiri S., 2023, The potency and effectiveness of six essential oils in controlling grapevine trunk diseases in Morocco, Journal of Natural Pesticide Research, 6: 100053. https://doi.org/10.1016/j.napere.2023.100053 Koledenkova K., Esmaeel Q., Jacquard C., Nowak J., Clément C., and Ait Barka E., 2022, Plasmopara viticola the causal agent of downy mildew of grapevine: from its taxonomy to disease management, Frontiers in Microbiology, 13: 889472. https://doi.org/10.3389/fmicb.2022.889472 Korányi D., Zsebők S., Báldi A., Brambilla M., Varga M., and Batáry P., 2025, Forest cover enhances pest control by birds and bats independently of vineyard management intensity, Journal of Applied Ecology, 62(8): 1844-1855. https://doi.org/10.1111/1365-2664.70094 Kouadio L., Jarroudi M., Belabess Z., Laasli S., Roni M., Amine I., Mokhtari N., Mokrini F., Junk J., and Lahlali R., 2023, A review on UAV-based applications for plant disease detection and monitoring, Remote Sensing, 15(17): 4273. https://doi.org/10.3390/rs15174273 Leal C., Gramaje D., Fontaine F., Richet N., Trotel-Aziz P., and Armengol J., 2023, Evaluation of Bacillus subtilis PTA-271 and Trichoderma atroviride SC1 to control Botryosphaeria dieback and black-foot pathogens in grapevine propagation material, Pest Management Science, 79(5): 1674-1683. https://doi.org/10.1002/ps.7339 Lessio F., and Alma A., 2021, Models applied to grapevine pests: a review, Insects, 12(2): 169. https://doi.org/10.3390/insects12020169 Liviz C.D.A.M., Maciel G.M., Pinheiro D.F., Lima N.F., Ribeiro I.S., and Haminiuk C.W.I., 2025, Pesticide residues in grapes and wine: an overview on detection, health risks, and regulatory challenges, Food Research International, 203: 115771. https://doi.org/10.1016/j.foodres.2025.115771 Luca L., Guardo M., Bennici S., Ferlito F., Nicolosi E., La Malfa S., Gentile A., and Distefano G., 2024, Development of an efficient molecular-marker assisted selection strategy for berry color in grapevine, Scientia Horticulturae, 337: 113522. https://doi.org/10.1016/j.scienta.2024.113522 Magon G., De Rosa V., Martina M., Falchi R., Acquadro A., Barcaccia G., Portis E., Vannozzi A., and De Paoli E., 2023, Boosting grapevine breeding for climate-smart viticulture: from genetic resources to predictive genomics, Frontiers in Plant Science, 14: 1293186. https://doi.org/10.3389/fpls.2023.1293186 Mansoor S., Iqbal S., Popescu S.M., Kim S.L., Chung Y.S., and Baek J.H., 2025, Integration of smart sensors and IOT in precision agriculture: trends, challenges and future prospectives, Frontiers in Plant Science, 16: 1587869. https://doi.org/10.3389/fpls.2025.1587869 Marín D., Armengol J., Carbonell-Bejerano P., Escalona J., Gramaje D., Hernández-Montes E., Intrigliolo D., Martínez-Zapater J., Medrano H., Mirás-Avalos J., Palomares-Rius J., Romero-Azorín P., Savé R., Santesteban L., and Herralde F., 2020, Challenges of viticulture adaptation to global change: tackling the issue from the roots, Australian Journal of Grape and Wine Research, 27(1): 8-25. https://doi.org/10.1111/ajgw.12463

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