GAB_2026v17n5

Genomics and Applied Biology 2026, Vol.17, No.5, 269-283 http://bioscipublisher.com/index.php/gab 282 Hu C.X., Cun J., Soliman A.A., Yang F., Ghareeb Z.E., Yuan X., Yang T., Wang X., Zhang J., Xiang C., Zhao L., Liu C., Luo G., Zhou B., Zhu X., Tang Y., Wang R., Yu H., Yang X., and He Y., 2025, Agronomic performance and yield stability of field pea (Pisum sativumL.) genotypes in multi-environment trials, BMC Plant Biology, 25(1): 1670. https://doi.org/10.1186/s12870-025-07721-1 Islam M., Sarker B.C., Alam M.A., Javed T., Alam M., Zaman M., Azam M.G., Shabbir R., Raza A., Habib-Ur-Rahman M., Dessoky E.S., and Islam M., 2021, Yield stability and genotype environment interaction of water deficit stress tolerant mung bean (Vigna radiata L. Wilczak) genotypes of Bangladesh, Agronomy, 11(11): 2136. https://doi.org/10.3390/agronomy11112136 Jarecki W., and Migut D., 2022, Comparison of yield and important seed quality traits of selected legume species, Agronomy, 12(11): 2667. https://doi.org/10.3390/agronomy12112667 Kebede G., Worku W., Jifar H., and Feyissa F., 2023, Grain yield stability analysis using parametric and nonparametric statistics in oat (Avena sativa L.) genotypes in Ethiopia, Grassland Research, 2(3): 182-196. https://doi.org/10.1002/glr2.12056 Lei L.S., Chen G., Lu X., Chai Q., and Li S., 2024, Mechanisms and mitigation strategies for the occurrence of continuous cropping obstacles of legumes in China, Agronomy, 14(1): 104. https://doi.org/10.3390/agronomy14010104 Liang K., Wang X., Du Y.-F., Li G., Wei Y., Liu Y., Li Z., and Wei X., 2022, Effect of legume green manure on yield increases of three major crops in China: a meta-analysis, Agronomy, 12(8): 1753. https://doi.org/10.3390/agronomy12081753 Liu C., Feng X., Xu Y., Kumar A., Yan Z., Zhou J., Yang Y., Peixoto L., Zeng Z., and Zang H., 2023, Legume-based rotation enhances subsequent wheat yield and maintains soil carbon storage, Agronomy for Sustainable Development, 43(5): 64. https://doi.org/10.1007/s13593-023-00918-4 Liu Y., and Wang J., 2022, Revealing annual crop type distribution and spatiotemporal changes in Northeast China based on Google Earth Engine, Remote Sensing, 14(16): 4056. https://doi.org/10.3390/rs14164056 Luo F., Liu W., Mi W., Liu X., Liu K., Ju Z., and Li W., 2023, Legume-grass mixtures increase forage yield by improving soil quality in different ecological regions of the Qinghai-Tibet Plateau, Frontiers in Plant Science, 14: 1280771. https://doi.org/10.3389/fpls.2023.1280771 Luo F., Mi W., and Liu W., 2024, Legume-grass mixtures improve biological nitrogen fixation and nitrogen transfer by promoting nodulation and altering root conformation in different ecological regions of the Qinghai-Tibet Plateau, Frontiers in Plant Science, 15: 1375166. https://doi.org/10.3389/fpls.2024.1375166 Mbeyagala E., Ariko J.B., Atimango A.O., Amuge E.S., and Moral M., 2021, Yield stability among cowpea genotypes evaluated in different environments in Uganda, Cogent Food & Agriculture, 7(1): 1914368. https://doi.org/10.1080/23311932.2021.1914368 Mei Q., Zhang Z., Han J., Song J., Dong J., Wu H., Xu J., and Tao F., 2024, ChinaSoyArea10m: a dataset of soybean-planting areas with a spatial resolution of 10 m across China from 2017 to 2021, Earth System Science Data, 2023: 1-27. https://doi.org/10.5194/essd-16-3213-2024 Mullualem D., Tsega A., Mengie T., Fentie D., Kassa Z., Fassil A., Wondaferew D., Gelaw T.A., and Astatkie T., 2024, Genotype-by-environment interaction and stability analysis of grain yield of bread wheat (Triticum aestivumL.) genotypes using AMMI and GGE biplot analyses, Heliyon, 10(12): e32918. https://doi.org/10.1016/j.heliyon.2024.e32918 Papastylianou P., Vlachostergios D., Dordas C., Tigka E.L., Papakaloudis P., Kargiotidou A., Pratsinakis E., Koskosidis A., Pankou C., Kousta A., Mylonas I., Tani E., Abraham E., Karatassiou M., and Kostoula S., 2021, Genotype X environment interaction analysis of faba bean (Vicia faba L.) for biomass and seed yield across different environments, Sustainability, 13(5): 2586. https://doi.org/10.3390/su13052586 Priya M., Farooq M., and Siddique K., 2025, Enhancing tolerance to combined heat and drought stress in cool-season grain legumes: Mechanisms, genetic insights, and future directions, Plant, Cell & Environment, 49(7): 3848-3870. https://doi.org/10.1111/pce.15382 Qiao M., Sun R., Wang Z., Dumack K., Xie X.-G., Dai C.C., Wang E., Zhou J., Sun B., Peng X., Bonkowski M., and Chen Y., 2024, Legume rhizodeposition promotes nitrogen fixation by soil microbiota under crop diversification, Nature Communications, 15(1): 2924. https://doi.org/10.1038/s41467-024-47159-x Sokolović D., Babić S., Petrović M., Solís I., Cougnon M., Gutiérrez N., Pärssinen P., Reheul D., Radović J., and Torres A.M., 2025, Genotype by environment interactions and phenotypic traits stability of the EUCLEG faba bean collection, Frontiers in Plant Science, 15: 1480110. https://doi.org/10.3389/fpls.2024.1480110 Wondaferew D., Mullualem D., Bitewlgn W., Kassa Z., Abebaw Y., Ali H., Kebede K., and Astatkie T., 2024, Cultivating sustainable futures: Multi-environment evaluation and seed yield stability of faba bean (Vicia faba L.) genotypes by using different stability parameters in Ethiopia, BMC Plant Biology, 24(1): 1108. https://doi.org/10.1186/s12870-024-05829-4

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