BM_2026v17n5

Bioscience Methods 2026, Vol.17, No.5, 318-332 http://bioscipublisher.com/index.php/bm 332 Testempasis S., Papazlatani C., Theocharis S., Karas P., Koundouras S., Karpouzas D., Karaoglanidis G., Hossain M.M., and Cordero-Bueso G., 2023, Vineyard practices reduce the incidence of Aspergillus spp. and alter the composition of carposphere microbiome in grapes (Vitis vinifera L.), Frontiers in Microbiology, 14: 1257644. https://doi.org/10.3389/fmicb.2023.1257644 Wang C., Wang L., Ye J., and Xu F., 2022, Fruit quality of Vitis vinifera: How plant metabolites are affected by genetic, environmental, and agronomic factors, Scientia Horticulturae, 305: 111404. https://doi.org/10.1016/j.scienta.2022.111404 Winter S., Paredes D., Beaumelle L., Alcalá Herrera R., Chen Y., Hoffmann C., Sander M., Dumitraţa D., Batáry P., and Rusch A., 2025, Extensive vineyard management and semi-natural habitats increase biodiversity and ecosystem services: Insights from a global meta-analysis, Journal of Environmental Management, 395: 128029. https://doi.org/10.1016/j.jenvman.2025.128029 Wu J., Lu L., Meng Z., Qin Y., Guo L., Ran M., Peng P., Tang Y., Huang G., Li W., and Li L., 2025, Advancements on the mechanism of soluble sugar metabolism in fruits, Horticulturae, 11(9): 1001. https://doi.org/10.3390/horticulturae11091001 Yan H., Pei X., Zhang H., Li X., Zhang X., Zhao M., Chiang V., Sederoff R., and Zhao X., 2021, MYB-mediated regulation of anthocyanin biosynthesis, International Journal of Molecular Sciences, 22(6): 3103. https://doi.org/10.3390/ijms22063103 Zhang K., Wang W., Xie Y., Cao J., Cao H., Wang X., and Xi Z., 2025, Effects of photoselective cluster bags on ‘Yan 73’ Teinturier grape skin, flesh and wine: From color, phenolics, antioxidation, aromas and sensory perspective, Food Chemistry, 2025: 147326. https://doi.org/10.1016/j.foodchem.2025.147326 Zhen Z., Cui C., Hong L., Jiang C., Yuhui Z., and Guo Y., 2024, The VvHY5-VvMYB24-VvMYBA1 transcription factor cascade regulates the biosynthesis of anthocyanin in grape, Horticultural Plant Journal, 11(3): 1066-1077. https://doi.org/10.1016/j.hpj.2024.02.005 Zhou S.H., Guo R., Wei R., Liu J., Yu H., Shi X., Zhang Y., Xie T., and Cheng G., 2020, Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) grape, Food Science and Technology, 40(2): 394-400. https://doi.org/10.1590/fst.41218

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