Bioscience Methods 2026, Vol.17, No.5, 318-332 http://bioscipublisher.com/index.php/bm 331 Buthelezi N., Mafeo T.P., and Mathaba N., 2021, Preharvest bagging as an alternative technique for enhancing fruit quality: A review, HortTechnology, 31(1): 4-13. https://doi.org/10.21273/horttech04658-20 Gao C., Zhang Y., Li H., Gao Q., Cheng Y., Ogunyemi S.O., and Guan J., 2022, Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in 'Yali' pear, BMC Microbiology, 22(1): 239. https://doi.org/10.1186/s12866-022-02653-4 Guerios I.T., Cuquel F.L., and Biasi L.A., 2021, Bagging of bunches and protected production in 'Niagara Rosada' vineyard, Pesquisa Agropecuária Gaúcha, 27(1): 90-98. https://doi.org/10.36812/pag.202127190-98 He L., Ren Z., Wang Y., Fu Y., Li Y.-G., Meng N., and Pan Q., 2020, Variation of growth-to-ripening time interval induced by abscisic acid and synthetic auxin affecting transcriptome and flavor compounds in Cabernet Sauvignon grape berry, Plants, 9(5): 630. https://doi.org/10.3390/plants9050630 Herrera K.Y., Jaramillo J., Riaño C., Suárez C., Sierra C.A., Zuluaga C., and Castellanos D.A., 2024, Evaluation of perforation-mediated modified atmosphere packaging for the commercialization of bulk purple passion fruit under refrigeration, Journal of Food Science, 89(12): 8673-8688. https://doi.org/10.1111/1750-3841.17547 Jiang A.-M., Zheng L., Wang D., Kang C., Wu J., Fang P., Cao J., and Sun C., 2022, Effects of fruit bagging on the physiochemical changes of grapefruit (Citrus paradisi), Food Quality and Safety, 6: fyac049. https://doi.org/10.1093/fqsafe/fyac049 Kiran A., Kavitha C., Soorianathasundaram K., and Sritharan N., 2020, Impact of fruit bagging with different coloured non-woven polypropylene bags on yield attributes in grapes, Asian Journal of Dairy and Food Research, 39: 359-362. https://doi.org/10.18805/ajdfr.dr-1547 Kumar A., Maiti C., Sarkar A., Alila P., and Patil P., 2023, Effect of bagging materials and time on fruit quality of litchi (Litchi chinensis) cv. Shahi in Nagaland, The Indian Journal of Agricultural Sciences, 93(11): 1262-1265. https://doi.org/10.56093/ijas.v93i11.140978 Li H., Bai Y., Yang Y., Zheng H., Xu X., Li H., Wang W., and Tao J.-J., 2023, Transcriptomic analyses reveal light-regulated anthocyanin accumulation in 'ZhongShan-HongYu' grape berries, Scientia Horticulturae, 309: 111669. https://doi.org/10.1016/j.scienta.2022.111669 Liang X.G., Chen H.M., Pan Y.Q., Wang Z.W., Huang C., Chen Z.Y., Tang W., Chen X.M., Shen S., and Zhou S.L., 2025, Yield more in the shadow: Mitigating shading-induced yield penalty of maize via optimizing source-sink carbon partitioning, European Journal of Agronomy, 162: 127421. https://doi.org/10.1016/j.eja.2024.127421 Lu L., Delrot S., and Liang Z., 2024, From acidity to sweetness: A comprehensive review of carbon accumulation in grape berries, Molecular Horticulture, 4(1): 22. https://doi.org/10.1186/s43897-024-00100-8 Luca L., Scollo F., Distefano G., Ferlito F., Bennici S., Inzirillo I., Gentile A., La Malfa S.L., and Nicolosi E., 2023, Pre-harvest bagging of table grapes reduces accumulations of agrochemical residues and increases fruit quality, Agriculture, 13(10): 1933. https://doi.org/10.3390/agriculture13101933 Martínez-Lüscher J., and Kurtural S., 2021, Same season and carry-over effects of source-sink adjustments on grapevine yields and non-structural carbohydrates, Frontiers in Plant Science, 12: 695319. https://doi.org/10.3389/fpls.2021.695319 Nan X., Li W., Shao M., Cui Z., Wang H., Huo J., Chen L., and Chen B., 2024, Shading treatment reduces grape sugar content by suppressing photosynthesis-antenna protein pathway gene expression in grape berries, International Journal of Molecular Sciences, 25(9): 5029. https://doi.org/10.3390/ijms25095029 Pavan F., Cargnus E., and Zandigiacomo P., 2026, Vineyard design, cultural practices and physical methods for controlling grapevine pests and disease vectors in Europe: A review, Insects, 17(1): 113. https://doi.org/10.3390/insects17010113 Pisciotta A., Planeta D., Giacosa S., Paissoni M.A., Di Lorenzo R., and Rolle L., 2020, Quality of grapes grown inside paper bags in Mediterranean area, Agronomy, 10(6): 792. https://doi.org/10.3390/agronomy10060792 Poupard M., Gallo A., Boulord R., Guillem P., Rolland G., Simonneau T., Christophe A., and Pallas B., 2024, Source-sink manipulations through shading, crop load and water deficit affect plant morphogenesis and carbon sink priorities leading to contrasted plant carbon status in grapevine, Annals of Botany, 136(1): 49-66. https://doi.org/10.1093/aob/mcae203 Srivastava K., Soni S., Kumar D., and Dwivedi S., 2023, Effect of different bagging materials on guava fruit physiology and its quality attributes, Plant Physiology Reports, 28(2): 238-246. https://doi.org/10.1007/s40502-023-00733-9 Sun Y., Yang X., Wu R., Lv S., Li Y., Jia H., Yang Y., Li B., Chen W., Allan A., Jiang G., Shi Y., and Chen K., 2024, DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening, Journal of Integrative Plant Biology, 66(8): 1718-1734. https://doi.org/10.1111/jipb.13681
RkJQdWJsaXNoZXIy MjQ4ODYzNA==