Bioscience Evidence 2026, Vol.16, No.4, 221-234 http://bioscipublisher.com/index.php/be 233 Liu Y., Bei K., Zheng W., Yu G., and Sun C., 2023, Pesticide residues risk assessment and quality evaluation of four characteristic fruits in Zhejiang Province, China, Frontiers in Environmental Science, 11: 1124094. https://doi.org/10.3389/fenvs.2023.1124094 Losciale P., Gaeta L., Manfrini L., Tarricone L., and Campi P., 2020, Orchard floor management affects tree functionality, productivity and water consumption of a late-ripening peach orchard under semi-arid conditions, Applied Sciences, 10(22): 8135. https://doi.org/10.3390/app10228135 Luo C.X., Schnabel G., Hu M., and De Cal A., 2022, Global distribution and management of peach diseases, Phytopathology Research, 4(1): 30. https://doi.org/10.1186/s42483-022-00134-0 Maatallah S., Guizani M., Elloumi O., Montevecchi G., Antonelli A., Ghrab M., and Dabbou S., 2024, Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer's fertilization practices in warm production area, Journal of Food Composition and Analysis, 129: 106121. https://doi.org/10.1016/j.jfca.2024.106121 Manganaris G.A., Minas I., Cirilli M., Torres R., Bassi D., and Costa G., 2022, Peach for the future: A specialty crop revisited, Scientia Horticulturae, 305: 111390. https://doi.org/10.1016/j.scienta.2022.111390 Mazzoni L., Medori I., Balducci F., Marcellini M., Acciarri P., Mezzetti B., and Capocasa F., 2022, Branch numbers and crop load combination effects on production and fruit quality of flat peach cultivars (Prunus persica (L.) Batsch) trained as Catalonian Vase, Plants, 11(3): 308. https://doi.org/10.3390/plants11030308 Mia M.J., Massetani F., Murri G., Facchi J., Monaci E., Amadio L., and Neri D., 2020, Integrated weed management in high-density fruit orchards, Agronomy, 10(10): 1492. https://doi.org/10.3390/agronomy10101492 Minas I.S., Tanou G., and Molassiotis A., 2018, Environmental and orchard bases of peach fruit quality, Scientia Horticulturae, 235: 307-322. https://doi.org/10.1016/j.scienta.2018.01.028 Nava G., Reisser Júnior C., Parent L., Brunetto G., Moura-Bueno J.M., Navroski R., Atílio Benati J., and Barreto C.F., 2022, Esmeralda peach (Prunus persica) fruit yield and quality response to nitrogen fertilization, Plants, 11(3): 352. https://doi.org/10.3390/plants11030352 Scalisi A., O'Connell M.G., Islam M.S., and Goodwin I., 2022, A fruit colour development index (CDI) to support harvest time decisions in peach and nectarine orchards, Horticulturae, 8(5): 459. https://doi.org/10.3390/horticulturae8050459 Shin J.S., Park H.S., Lee K.W., Song J.S., Han H.Y., Kim H.W., and Cho T.J., 2023, Advances in the strategic approaches of pre- and post-harvest treatment technologies for peach fruits (Prunus persica), Horticulturae, 9(3): 315. https://doi.org/10.3390/horticulturae9030315 Sikhandakasmita P., Kataoka I., Mochioka R., and Beppu K., 2022, Impact of temperatures during fruit development on fruit growth rate and qualities of 'KU-PP2' peach, The Horticulture Journal, 91(2): 152-156. https://doi.org/10.2503/hortj.UTD-341 Sun H., Huang X., Chen T., Zhou P., Huang X., Jin W., Liu D., Zhang H., Zhou J., Wang Z., Hayat F., and Gao Z., 2022, Fruit quality prediction based on soil mineral element content in peach orchard, Food Science & Nutrition, 10(6): 1756-1767. https://doi.org/10.1002/fsn3.2794 Sutton M., Doyle J., Chavez D., and Malladi A., 2020, Optimizing fruit-thinning strategies in peach (Prunus persica) production, Horticulturae, 6(3): 41. https://doi.org/10.3390/horticulturae6030041 Toumi I., Ghrab M., Zarrouk O., and Nagaz K., 2024, Impact of deficit irrigation strategies using saline water on soil and peach tree yield in an arid region of Tunisia, Agriculture, 14(3): 377. https://doi.org/10.3390/agriculture14030377 Toumi I., Zarrouk O., Ghrab M., and Nagaz K., 2022, Improving peach fruit quality traits using deficit irrigation strategies in southern Tunisia arid area, Plants, 11(13): 1656. https://doi.org/10.3390/plants11131656 Tsvakirai C.Z. and Mosikari T.J., 2022, The influence of product quality on export performance: Eco-efficient value in South African peach and nectarine fresh exports, Journal of International Food & Agribusiness Marketing, 34(4): 389-409. https://doi.org/10.1080/08974438.2021.1900017 Voss H.G.J., Ayub R.A., and Stevan S.L., 2020, E-nose prototype to monitor the growth and maturation of peaches in the orchard, IEEE Sensors Journal, 20(20): 11741-11750. https://doi.org/10.1109/JSEN.2020.3000070 Wang D., Li L., Jiang X., Qu M., Jiang H., and Zhou H., 2026, Toward robust in-field fruit quality evaluation: A critical review of emerging nondestructive technologies and devices, Food Research International, 225: 118058. https://doi.org/10.1016/j.foodres.2025.118058 Wang X., Yu M., Guo S., Ma R., and Zhang B., 2023, The relationship between different fruit load treatments and fruit quality in peaches, Horticulturae, 9(7): 817. https://doi.org/10.3390/horticulturae9070817
RkJQdWJsaXNoZXIy MjQ4ODYzNA==