Bioscience Evidence 2026, Vol.16, No.4, 202-220 http://bioscipublisher.com/index.php/be 216 Author Contributions The author conducted this study, including literature review, data analysis, and the drafting and revision of the manuscript. The author has read and approved the final version of the manuscript. Conflict of Interest Disclosure The author affirms that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Alshammari G.M., Balakrishnan A., and Chinnasamy T., 2018, Protective role of germinated mung bean against progression of non-alcoholic steatohepatitis in rats: a dietary therapy to improve fatty liver health, Journal of Food Biochemistry, 42(5): e12542. https://doi.org/10.1111/jfbc.12542 Ashraf J., Liu L., Awais M., Xiao T., Wang L., Zhou X., Tang L., and Zhou S., 2020, Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: enzymatic hydrolysis, cholesterol lowering activity and structural characterization, Ultrasonics Sonochemistry, 66: 105121. https://doi.org/10.1016/j.ultsonch.2020.105121 Bai Y., Chang J., Xu Y., Cheng D., Liu H., Zhao Y., and Yu Z., 2016, Antioxidant and myocardial preservation activities of natural phytochemicals from mung bean (Vigna radiata L.) seeds, Journal of Agricultural and Food Chemistry, 64(22): 4648-4655. https://doi.org/10.1021/acs.jafc.6b01538 Charoensiddhi S., Chanput W.P., and Sae-Tan S., 2022, Gut microbiota modulation, anti-diabetic and anti-inflammatory properties of polyphenol extract from mung bean seed coat (Vigna radiata L.), Nutrients, 14(11): 2275. https://doi.org/10.3390/nu14112275 Desta K.T., Choi Y.M., Yi J., Shin M.J., Jeon Y.A., and Yoon H., 2024, Variations of major flavonoids, nutritional components, and antioxidant activities in mung beans (Vigna radiata L.) of different seed weights, Foods, 13(21): 3387. https://doi.org/10.3390/foods13213387 Diao J., Chi Z., Guo Z., and Zhang L., 2019, Mung bean protein hydrolysate modulates the immune response through NF-κB pathway in lipopolysaccharide-stimulated RAW264.7 macrophages, Journal of Food Science, 84(9): 2652-2657. https://doi.org/10.1111/1750-3841.14691 Diao J., Miao X., and Chen H., 2022, Anti-inflammatory effects of mung bean protein hydrolysate on the lipopolysaccharide-induced RAW264.7 macrophages, Food Science and Biotechnology, 31(7): 849-856. https://doi.org/10.1007/s10068-022-01104-0 Ding X., Li T., Zhao J., Khalid W., Fan M., Qian H., Li Y., and Wang L., 2025, Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides, International Journal of Biological Macromolecules, 311: 143969. https://doi.org/10.1016/j.ijbiomac.2025.143969 Feng Y., Fan X., Suo D., Zhang S., Ma Y., Wang H., Guan X., Yang H., and Wang C., 2023, Screening of heat stress-regulating active fractions in mung beans, Frontiers in Nutrition, 9: 1102752. https://doi.org/10.3389/fnut.2022.1102752 Ganesan K., and Xu B., 2018, A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata), Food Science and Human Wellness, 7(1): 11-33. https://doi.org/10.1016/j.fshw.2017.11.002 Gupta D., and Verma V., 2026, Hypolipidemic and hypoglycemic effects of mung bean in the experimental model: A systematic review, Research Journal of Pharmacy and Technology, 19(1): 481-489. https://doi.org/10.52711/0974-360X.2026.00070 Gupta N., 2024, Mungbean seed protein: A potent functional food with health promoting biological potential, International Journal of Advanced Biochemistry Research, 8(3): 659-664. https://doi.org/10.33545/26174693.2024.v8.i3h.813 Hashiguchi A., Hitachi K., Zhu W., Tian J., Tsuchida K., and Komatsu S., 2017, Mung bean (Vigna radiata (L.)) coat extract modulates macrophage functions to enhance antigen presentation: a proteomic study, Journal of Proteomics, 161: 26-37. https://doi.org/10.1016/j.jprot.2017.03.025 He C., Wang K., Xia J., Qian D., Guo J., Zhong L., Tang D., Chen X., Peng W., Chen Y., and Tang Y., 2023, Natural exosomes-like nanoparticles in mung bean sprouts possesses anti-diabetic effects via activation of PI3K/Akt/GLUT4/GSK-3β signaling pathway, Journal of Nanobiotechnology, 21(1): 349. https://doi.org/10.1186/s12951-023-02120-w Hou D., Feng Q., Niu Z., Wang L., Yan Z., and Zhou S., 2023, Promising mung bean proteins and peptides: a comprehensive review of preparation technologies, biological activities, and their potential applications, Food Bioscience, 55: 102972. https://doi.org/10.1016/j.fbio.2023.102972
RkJQdWJsaXNoZXIy MjQ4ODYzNA==