BE_2026v16n4

Bioscience Evidence 2026, Vol.16, No.4, 329-344 http://bioscipublisher.com/index.php/be 342 Galani Yamdeu J.H., Gupta P.H., Patel N.J., Shah A.K., and Talati J.G., 2016, Effect of storage temperature on carbohydrate metabolism and development of cold-induced sweetening in Indian potato (Solanum tuberosumL.) varieties, Journal of Food Biochemistry, 40(1): 71-83. https://doi.org/10.1111/jfbc.12190 García-Ríos D., Alvaro J., Zúñiga M., Campos D., Aguilar-Galvez A., Mariotti-Celis M., Pedreschi F., and Pedreschi R., 2023, Targeted primary and secondary metabolite analysis of colored potato "Michuñe Negra" grown in soilless culture and during prolonged cold storage: Implications in acrylamide formation during frying, Agronomy, 13(5): 1209. https://doi.org/10.3390/agronomy13051209 Gikundi E.N., Buzera A., Orina I., and Sila D., 2024, Impact of the temperature reconditioning of cold-stored potatoes on the color of potato chips and French fries, Foods, 13(5): 652. https://doi.org/10.3390/foods13050652 Gikundi E.N., Buzera A.K., Orina I.N., and Sila D.N., 2023, Storability of Irish potato (Solanum tuberosum L.) varieties grown in Kenya, under different storage conditions, Potato Research, 66(1): 137-158. https://doi.org/10.1007/s11540-022-09575-8 Hamouz K., Lachman J., Pazderů K., Tomášek J., Hejtmánková K., and Pivec V., 2011, Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour, Plant, Soil and Environment, 57(10): 478-485. https://doi.org/10.17221/265/2011-PSE Han L., Li R., Jin X., Li Y., Chen Q., He C., and Wang M., 2024, Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes, Food Chemistry: X, 22: 101423. https://doi.org/10.1016/j.fochx.2024.101423 Hussen E.S., 2019, Review on genetic variation in potato (Solanum tuberosumL.) for processing quality traits, Journal of Natural Sciences Research, 9: 12. Islam M., Naznin S., Naznin A., Uddin M., Amin M., Rahman M., Tipu M., Alsuhaibani A.M., Gaber A., and Ahmed S., 2022, Dry matter, starch content, reducing sugar, color and crispiness are key parameters of potatoes required for chip processing, Horticulturae, 8(5): 362. https://doi.org/10.3390/horticulturae8050362 Jakubowski T., Rolbiecki S., Rolbiecki R., Wichrowska D., Figas A., Jagosz B., Atılgan A., Pál-Fám F., Keszthelyi S., and Krakowiak-Bal A., 2024, Response of Solanum tuberosumL. to drip irrigation and nitrogen application: Productivity, nutrition composition, bioactive compounds, antioxidant activity, Journal of Plant Protection Research, 64(3): 307-315. https://doi.org/10.24425/jppr.2024.151250 Kalita D., Holm D.G., LaBarbera D.V., Petrash J.M., and Jayanty S.S., 2018, Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds, PLoS One, 13(1): e0191025. https://doi.org/10.1371/journal.pone.0191025 Kasnak C. and Palamutoglu R., 2022, Antioxidant capacity and phenolic content of new Turkish cultivars of potato, Potato Research, 65(3): 571-580. https://doi.org/10.1007/s11540-022-09542-3 Kim I.V., Nawaz M.A., Volkov D.I., Klykov A.G., Razgonova M.P., and Golokhvast K.S., 2025, Identification and quantification of anthocyanins in various organs of potato varieties (Solanum tuberosumL.) as potential visual selection markers during breeding, Plants, 14(13): 2042. https://doi.org/10.3390/plants14132042 Lachman J. and Hamouz K., 2005, Red and purple coloured potatoes as a significant antioxidant source in human nutrition-a review, Plant, Soil and Environment, 51(11): 477. https://doi.org/10.17221/3620-PSE Larkin R.P., 2024, Potato cropping system and variety impacts on soil properties, soilborne diseases, and tuber yield in a long-term field trial, Agronomy, 14(12): 2852. https://doi.org/10.3390/agronomy14122852 Li H., Yang X., Kang Y., Li W., Li H., and Qin S., 2023, Effects of nitrogen, phosphorus and potassium combined fertilisation on the dry matter accumulation, distribution and yield of potato under ridge and furrow film mulch cropping, Potato Research, 66(3): 851-871. https://doi.org/10.1007/s11540-022-09596-3 Liu J., Shi J., and Li Y., 2026, Potato yield and quality, soil chemical properties and microbial community as affected by different potato rotations in Southern Shanxi Province, China, Plants, 15(1): 117. https://doi.org/10.3390/plants15010117 Liu Y., Li Y., Liu Z., Wang L., Bi Z., Sun C., Yao P., Zhang J., Bai J., and Zeng Y., 2023, Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers, Food Research International, 170: 112997. https://doi.org/10.1016/j.foodres.2023.112997 Michalska A., Wojdyło A., and Bogucka B., 2016, The influence of nitrogen and potassium fertilisation on the content of polyphenolic compounds and antioxidant capacity of coloured potato, Journal of Food Composition and Analysis, 47: 69-75. https://doi.org/10.1016/j.jfca.2016.01.004 Niu Y., Zhang K., Khan K.S., Fudjoe S.K., Li L., Wang L., and Luo Z., 2024, Deficit irrigation as an effective way to increase potato water use efficiency in Northern China: A meta-analysis, Agronomy, 14(7): 1533. https://doi.org/10.3390/agronomy14071533

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