International Journal of Marine Science, 2026, Vol.16, No.3, 180-190 http://www.aquapublisher.com/index.php/ijms 190 Khan N., Sudhakar K., and Mamat R., 2024, Macroalgae farming for sustainable future: Navigating opportunities and driving innovation, Heliyon, 10(7): e28208. https://doi.org/10.1016/j.heliyon.2024.e28208 Kunapinun A., Fairman W., Wills P.S., Hanisak D., and Ouyang B., 2024, Advancing seaweed cultivation: Integrating physics constraint in machine learning for enhanced biomass forecasting in IMTA systems, Remote Sensing, 16(23): 4418. https://doi.org/10.3390/rs16234418 Larson S., Anderson C., Tiitii U., Madar L., Tanielu E., Paul N., and Swanepoel L., 2023, Barriers and enablers for engagement in a new aquaculture activity: An example from seaweed initiatives in Samoa, Aquaculture, 571: 739328. https://doi.org/10.1016/j.aquaculture.2023.739328 Le J. and Wei Y., 2023, Green efficiency measurement of seaweed culture in China under the double carbon target, Sustainability, 15(9): 7683. https://doi.org/10.3390/su15097683 Lead J.C., Co-Lead A.L., Gamarro E.G., Geehan J., Lucente D., Mair G., Miao W., Reantaso M., Roubach R., Yuan X., and Potin P., 2021, Seaweeds and microalgae: An overview for unlocking their potential in global aquaculture development, FAO Fisheries and Aquaculture Circular No. 1229. https://doi.org/10.4060/cb5670en Lin J., Ouyang X., Chen W., Xing W., Xu W., Huang Q., Zhan Z., and Yang Z., 2025, Stage-specific drivers of carbon-sequestration dynamics in Porphyra mariculture and responses to global warming, Environmental Science & Technology, 60(1): 713-724. https://doi.org/10.1021/acs.est.5c15527 Mair G., Halwart M., Derun Y., and Costa-Pierce B.A., 2023, A decadal outlook for global aquaculture, Journal of the World Aquaculture Society, 54(2): 196-205. https://doi.org/10.1111/jwas.12977 Nederlof M.A.J., Verdegem M.C.J., Smaal A.C., and Jansen H.M., 2021, Nutrient retention efficiencies in integrated multi-trophic aquaculture, Reviews in Aquaculture, 14(3): 1194-1212. https://doi.org/10.1111/raq.12645 Nurdin N., Alevizos E., Syamsuddin R., Asis H., Zainuddin E., Aris A., Oiry S., Brunier G., Komatsu T., and Barillé L., 2023, Precision aquaculture drone mapping of the spatial distribution of Kappaphycus alvarezii biomass and carrageenan, Remote Sensing, 15(14): 3674. https://doi.org/10.3390/rs15143674 Rimmer M.A., Larson S., Lapong I., Purnomo A.H., Pong-Masak P.R., Swanepoel L., and Paul N.A., 2021, Seaweed aquaculture in Indonesia contributes to social and economic aspects of livelihoods and community wellbeing, Sustainability, 13(19): 10946. https://doi.org/10.3390/su131910946 Sen P., Kanthal S., Hore J., Hazra S., Mukhopadhyay R., Gujjar R.S., Kumar R., and Chatterjee A., 2025, The future of food: Seaweed farming, biotechnology, and global sustainability, Biologia Futura, 77(1): 59-83. https://doi.org/10.1007/s42977-025-00301-2 Spillias S., Cottrell R.S., Kelly R., O’Brien K., Adams J., Bellgrove A., Kelly B., Kilpatrick C., Layton C., Macleod C., Roberts S., Stringer D., and McDonaldMadden E., 2022, Expert perceptions of seaweed farming for sustainable development, Journal of Cleaner Production, 368: 133052. https://doi.org/10.1016/j.jclepro.2022.133052 Tac D.H., Park S.E., and Lee J., 2025, Estimation of growth and carrying capacity of Porphyra spp. using dynamic energy budget, Journal of Marine Science and Engineering, 13(8): 1586. https://doi.org/10.3390/jmse13081586 Wang Q., Sun X., Lin S., Dong Y., Shen H., He Z., Luo H., Zou L., Chung I.K., and Yang Y., 2025, Large-scale seaweed cultivation as a nature-based solution for carbon-negative economy, Renewable and Sustainable Energy Reviews, 207: 114954. https://doi.org/10.1016/j.rser.2024.114954 Yong W.T.L., Thien V.Y., Misson M., Chin G.J.W.L., Hussin S.N.I.S., Chong H., Yusof N.A., Rodrigues K.F., and others, 2024, Seaweed: A bioindustrial gamechanger for the green revolution, Biomass and Bioenergy, 183: 107122. https://doi.org/10.1016/j.biombioe.2024.107122 Zhu Y., Wang N., Wu Z., Chen S., Luo J., Christakos G., and Wu J., 2025, The role of seaweed cultivation in integrated multi-trophic aquaculture (IMTA), Reviews in Aquaculture, 17(3): e70042. https://doi.org/10.1111/raq.70042
RkJQdWJsaXNoZXIy MjQ4ODYzNA==