Medicinal Plant Research 2026, Vol.16, No.3, 205-220 http://hortherbpublisher.com/index.php/mpr 217 Araque J., Niño L., and Gelves G., 2020, Industrial scale bioprocess simulation for Ganoderma lucidum production using SuperPro Designer, Journal of Physics: Conference Series, 1655(1): 012077. https://doi.org/10.1088/1742-6596/1655/1/012077 Azi F., Wang Z., Chen W., Lin D., and Xu P., 2024, Developing Ganoderma lucidumas a next-generation cell factory for food and nutraceuticals, Trends in Biotechnology, 42(2): 197-211. https://doi.org/10.1016/j.tibtech.2023.07.008 Cai M., Liang X.W., Liu Y., Hu H., Xie Y., Chen S., Gao X., Li X., Xiao C., Chen D., and Wu Q., 2021, Transcriptional dynamics of genes purportedly involved in the control of meiosis, carbohydrate, and secondary metabolism during sporulation in Ganoderma lucidum, Genes, 12(4): 504. https://doi.org/10.3390/genes12040504 Chanshorphea S., 2019, Log and bag cultivation of Oyster (Pleurotus ostreatus) and Lingzhi (Ganoderma lucidum) mushrooms in Cambodia, Insight: Cambodia Journal of Basic and Applied Research, 1(2): 33-43. https://doi.org/10.61945/cjbar.2019.1.2.2 Chen J., Cheng D., Luo S., Hu Y., Liu C., Guo X., Yu X., Zhang L., and Wu J., 2025, Fortification of Chinese steamed bread through broken Ganoderma lucidumspore powder incorporation: effects on physicochemical and quality properties, Foods, 14(8): 1433. https://doi.org/10.3390/foods14081433 Chong J.W.R., Chew K.W., Peter A.P., Ting H.Y., and Show P.L., 2023, Internet of Things (IoT)-based environmental monitoring and control system for home-based mushroom cultivation, Biosensors, 13(1): 98. https://doi.org/10.3390/bios13010098 Chrysostomou P.P., Freeman E., Murphy M.M., Chaudhary A., Siddiqui N., and Daoust J., 2024, A toxicological assessment of Ganoderma lucidum and Cordyceps militaris mushroom powders, Frontiers in Toxicology, 6: 1469348. https://doi.org/10.3389/ftox.2024.1469348 Cortina-Escribano M., 2024, Selective breeding and taxonomy of laccate Ganoderma species originating from Finland, Dissertationes Forestales, 361: 48. https://doi.org/10.14214/df.361 Feng J., Tang C.M., Liu Y.F., Tang C.H., and Zhang J.S., 2024, Enhancing high-efficiency breeding and microbial microdroplet cultivation techniques for Ganoderma lucidum, World Journal of Microbiology and Biotechnology, 40(7): 225. https://doi.org/10.1007/s11274-024-04011-0 Gao X., Huo H., Bao H., Wang J., and Gao D., 2024, Changes of active substances in Ganoderma lucidumduring different growth periods and analysis of their molecular mechanism, Molecules, 29(11): 2591. https://doi.org/10.3390/molecules29112591 Ghafoor A., Rana A., and Niazi A.R., 2025, Systematic characterisation, mineral analysis, and valorisation of lignocellulosic waste into sustainable indigenous Ganoderma lucidumproduction from Pakistan, New Zealand Journal of Botany, 63(5): 2589-2605. https://doi.org/10.1080/0028825X.2024.2353191 Guo J., Liu Y.F., Tang C.H., Zhang J.S., and Feng J., 2023, The key technologies of Ganoderma lucidumliquid spawn preparation and scale expansion, World Journal of Microbiology and Biotechnology, 39(6): 138. https://doi.org/10.1007/s11274-023-03581-9 Guragain D.P., Shrestha B., and Bajracharya I., 2024, A low-cost centralized IoT ecosystem for enhancing oyster mushroom cultivation, Journal of Agriculture and Food Research, 15: 100952. https://doi.org/10.1016/j.jafr.2023.100952 Hu G., Zhai M., Niu R., Xu X., Liu Q., and Jia J., 2018, Optimization of culture condition for ganoderic acid production in Ganoderma lucidumliquid static culture and design of a suitable bioreactor, Molecules, 23(10): 2563. https://doi.org/10.3390/molecules23102563 Irwanto F., Hasan U., Lays E.S., De La Croix N.J., Mukanyiligira D., Sibomana L., and Ahmad T., 2024, IoT and fuzzy logic integration for improved substrate environment management in mushroom cultivation, Smart Agricultural Technology, 7: 100427. https://doi.org/10.1016/j.atech.2024.100427 Jeewanthi L.A.M.N., Ratnayake K., and Rajapakse P., 2017, Growth and yield of Reishi mushroom [Ganoderma lucidum(Curtis) P. Karst] in different sawdust substrates, Journal of Food and Agriculture, 10(1-2): 8-16. https://doi.org/10.4038/jfa.v10i1-2.5208 Karunarathna S.C., Patabendige N.M., Wijesundara S., Stephenson S.L., Jun H., and Hapuarachchi K.K., 2025, Cultivation of Ganoderma: methodologies and hurdles, New Zealand Journal of Botany, 63(5): 1823-1870. https://doi.org/10.1080/0028825X.2025.2488393 Li J., Li R., Zhou H., Qu H., Chen B., and Yang H., 2026, Comparative analysis of physicochemical properties, antioxidant and enzyme inhibitory activities of sporoderm-broken Ganoderma lucidumspore powders from different regions in China, Foods, 15(9): 1579. https://doi.org/10.3390/foods15091579 Lim T.C., Ilham Z., and Wan-Mohtar W.A.A.Q.I., 2024, Production of Ganodiesel from the biomass of Ganoderma lucidumin air-L-shaped bioreactor (ALSB), Heliyon, 10(15): e35170. https://doi.org/10.1016/j.heliyon.2024.e35170
RkJQdWJsaXNoZXIy MjQ4ODYzNA==