Medicinal Plant Research 2026, Vol.16, No.2, 154-168 http://hortherbpublisher.com/index.php/mpr 167 Sun D.Y., Wu M., Xu H.H., Shang N., Gao F., Wang Y., and Zheng Z.N., 2021, The bioactive properties and quality attributes of Chrysanthemum morifolium ramat as affected by pulsed vacuum drying, Drying Technology, 40(14): 3021-3035. https://doi.org/10.1080/07373937.2021.1998105 Sun Y.Y., Gao C.X., Wang C.L., Zhou W.X., Jia X.Y., Yang H.B., Yu Y.B., Wang W.D., and Qi Y.Y., 2026, Metabolomics analysis reveals dynamic changes in the quality components and antioxidant activity capacity during variable temperature drying of Jinsihuangju (Chrysanthemum morifolium) tea, Food Research International, 232: 118915. https://doi.org/10.1016/j.foodres.2026.118915 Suo K., Feng Y.B., Zhang Y., Yang Z.F., Zhou C.S., Chen W., Shi L.Y., and Yan C.F., 2023, Comparative evaluation of quality attributes of the dried cherry blossom subjected to different drying techniques, Foods, 13(1): 104. https://doi.org/10.3390/foods13010104 Wang F.L., Liu H.Y., Huang Z.F., Zhang Y.Y., Lu Y.T., and Zhou Y.W., 2024, Evaluation of whitening effects and identification of potentially active compounds based on untargeted metabolomic analysis in different chrysanthemum cultivar extracts, Antioxidants, 13(12): 1557. https://doi.org/10.3390/antiox13121557 Wang Y., Li X., Chen X.T., Li B.O., Mao X.H., Miao J., Zhao C.C., Huang L.Q., and Gao W.Y., 2018, Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum, Chemical Engineering and Processing-Process Intensification, 129: 84-92. https://doi.org/10.1016/j.cep.2018.03.020 Wang Y., Sun J.C., Ma D., Li X., Gao X.X., Miao J., and Gao W.Y., 2019, Improving the contents of the active components and bioactivities of Chrysanthemum morifoliumRamat.: the effects of drying methods, Food Bioscience, 31: 100414. https://doi.org/10.1016/j.fbio.2019.03.003 Wei Y.P., Hu H.Q., Yuan M.H., Xu H.X., Mao X.B., Zhao Y.P., and Huang L.Q., 2024, Determination of bioactive components in chrysanthemum tea (gongju) using hyperspectral imaging technique and chemometrics, Foods, 13(24): 4145. https://doi.org/10.3390/foods13244145 Xu H.H., Wu M., Wang B., Wei W.G., Zhang T., and Zheng Z.A., 2023, Changes in water status and microstructure reveal the mechanisms by which tempering affects drying characteristics and quality attributes of medicinal chrysanthemums, Industrial Crops and Products, 205: 117463. https://doi.org/10.1016/j.indcrop.2023.117463 Xu H.H., Wu M., Wang Y., Wei W.G., Sun D.Y., Li D., Zheng Z.A., and Gao F., 2022a, Effect of combined infrared and hot air drying strategies on the quality of chrysanthemum (Chrysanthemum morifoliumRamat.) cakes: drying behavior, aroma profiles and phenolic compounds, Foods, 11(15): 2240. https://doi.org/10.3390/foods11152240 Xu H.H., Wu M., Wei W.G., Ren W.K., and Zheng Z.A., 2024, Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile, Food Research International, 200: 115478. https://doi.org/10.1016/j.foodres.2024.115478 Xu H.H., Wu M., Zhang T., Gao F., Zheng Z.A., and Li Y., 2022b, Effects of different pulsed vacuum drying strategies on drying kinetics, phenolic composition, and antioxidant capacity of chrysanthemum (Imperial chrysanthemum), International Journal of Agricultural and Biological Engineering, 15(4): 236-242. https://doi.org/10.25165/j.ijabe.20221504.7359 Yang M.X., Tian X., Zhang M.T., Wei J.H., Niu Y.K., Hou J.L., Jin Y.R., and Du Y.F., 2022, A holistic comparison of flavor signature and chemical profile in different harvesting periods of Chrysanthemum morifoliumRamat. based on metabolomics combined with bioinformatics and molecular docking strategy, RSC Advances, 12(54): 34971-34989. https://doi.org/10.1039/D2RA05698D Yang P., Tian D., Han X.Y., Zou Q., Wei M., Yu M., and Zou Z., 2024, Optimal harvest period and quality control markers of cultivated flos chrysanthemi indici using untargeted/targeted metabolomics, chemometric analysis and in vivo study, Journal of Ethnopharmacology, 334: 118533. https://doi.org/10.1016/j.jep.2024.118533 Yang X.Q., Zhao J.H., Liu J.M., Yuan R.J., Huang J.M., Yang Y.J., Wu W.G., Yang Q., Wang J.Y., and Zhan X.Y., 2025, Quality grading of “fubaiju” based on inflorescence diameter and content of polyphenolic substances, ACS Omega, 10(29): 32282-32290. https://doi.org/10.1021/acsomega.5c04315 Yuan H.W., Luo J.Y., Lyu M.Y., Jiang S., Qiu Y.X., Tian X., Liu L.P., Liu S.F., Ouyang Y.L., and Wang W., 2022, An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram-effect relationship and bioinformatics analyses, Industrial Crops and Products, 188: 115745. https://doi.org/10.1016/j.indcrop.2022.115745 Zhang Y.Q., Guo C., Hu J., Liu F.Y., Fu S., Guo X.M., Chen Q., Zhang L., Zhu L.X., and Hou X., 2023, Effects of 6-Benzylaminopurine Combined with Prohexadione-Ca on Yield and Quality of Chrysanthemum morifoliumramat cv. hangbaiju, Agriculture, 13(2): 444. https://doi.org/10.3390/agriculture13020444 Zhang Z.Y., Zhang Y.Z., Wang L.X., Cui T.C., Wang Y.X., Chen J.H., and Li W.L., 2022, On-line screening of natural antioxidants and the antioxidant activity prediction for the extracts from flowers of Chrysanthemummorifolium ramat., Journal of Ethnopharmacology, 297: 115336. https://doi.org/10.1016/j.jep.2022.115336
RkJQdWJsaXNoZXIy MjQ4ODYzNA==