MPR_2026v16n1

Medicinal Plant Research 2026, Vol.16, No.1, 52-68 http://hortherbpublisher.com/index.php/mpr 68 Xiao J., Wang W., and Tsai S.B., 2021, Coupling of agricultural product marketing and agricultural economic development based on big data analysis and “Internet+”, Mobile Information Systems, 2021: 3702064. https://doi.org/10.1155/2021/3702064 Xu H., Wu M., Wei W., Ren W., and Zheng Z., 2024, Chrysanthemum morifolium Ramat. as a traditional tea material: unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile, Food Research International, 200: 115478. https://doi.org/10.1016/j.foodres.2024.115478 Yang M.X., Tian X., Zhang M.T., Wei J.H., Niu Y.K., Hou J.L., Jin Y.R., and Du Y.F., 2022, A holistic comparison of flavor signature and chemical profile in different harvesting periods of Chrysanthemum morifolium Ramat. based on metabolomics combined with bioinformatics and molecular docking strategy, RSC Advances, 12(52): 34971-34989. https://doi.org/10.1039/d2ra05698d Yang Y., 2025, Analysis of overseas investments of China’s new tea beverage industry, Advances in Economics, Management and Political Sciences, 167(1): 132-138. https://doi.org/10.54254/2754-1169/2025.21175 Yang Z.D., Wang X.Y., and Xiao J.W., 2025, Measurement of the development level of tea tourism integration, spatiotemporal evolution and obstacle factors in China, PLOS ONE, 20(7): e0329974. https://doi.org/10.1371/journal.pone.0329974 Ying S., He T., and Wu C., 2022, Intelligent evaluation model based on index system of agricultural industrial chain, IEEE Access, 10: 133720-133732. https://doi.org/10.1109/access.2022.3231749 Yu X.L., Sun D., and He Y., 2020, Emerging techniques for determining the quality and safety of tea products: a review, Comprehensive Reviews in Food Science and Food Safety, 19(5): 2613-2638. https://doi.org/10.1111/1541-4337.12611 Zhang J., Lu M., Song Z., and Zhang Z., 2022, Research on the development of tea culture tourism products under the background of cultural and tourism integration, Frontiers in Humanities and Social Sciences, 2(11): 243-252. https://doi.org/10.54691/fhss.v2i11.2813 Zhang W.E., Zhao M.Y., Chen Y.C., Xu Y.L., Ma Y.Q., and Fan S.S., 2024, Low-carbon ecological tea: the key to transforming the tea industry towards sustainability, Agriculture, 14(5): 722. https://doi.org/10.3390/agriculture14050722 Zhou J.Y., 2026, A study on the profit model of mixue bingcheng driven by value chain, Advances in Economics, Management and Political Sciences, 258(1): 1-15. https://doi.org/10.54254/2754-1169/2026.ld31795 Zohora K.F.T., and Arefin M.R., 2022, Tea and tea product diversification: a review, Turkish Journal of Agriculture-Food Science and Technology, 10(12): 2334-2353. https://doi.org/10.24925/turjaf.v10i12.2334-2353.5280

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