International Journal of Horticulture, 2026, Vol.16, No.4, 235-250 http://hortherbpublisher.com/index.php/ijh 250 Su W., Li B., Ouyang X., Wu S., Feng H., and Siddique K.H., 2026, Integrated effects of rainwater harvesting and organic fertilization on soil structure and aggregates in rainfed orchards on the Loess Plateau, Agricultural Water Management, 323: 110088. https://doi.org/10.1016/j.agwat.2025.110088 Tangolar S., Tangolar S., Torun A.A., Ada M., and Göçmez S., 2020, Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics, OENO One, 54(4): 1143-1157. https://doi.org/10.20870/oeno-one.2020.54.4.4152 Tutus A., and Gazioglu Sensoy R.I., 2024, Pruning and fertilization impact on leaf-mineral composition in high-altitude cultivation of grapevines (Vitis vinifera L.), Applied Fruit Science, 66(5): 1867-1876. https://doi.org/10.1007/s10341-024-01164-y Visconti F., Lopez R., and Olego M.A., 2024, The health of vineyard soils: Towards a sustainable viticulture, Horticulturae, 10(2): 154. https://doi.org/10.3390/horticulturae10020154 Wang H., Wang X., Shi X., Ji X., Wang S., and Li T., 2026, Seasonal uptake and partitioning of mineral nutrients in ‘87–1’ grapevine (Vitis vinifera L.) under facility and open-field cultivation, Scientia Horticulturae, 357: 114654. https://doi.org/10.1016/j.scienta.2026.114654 Wang R., Sun Q., Ji L., and Zhang J., 2021, Influence of fertilizers and soil conditioners on soil bacterial diversity and the quality of wine grape (Cabernet Sauvignon), Polish Journal of Environmental Studies, 30(5): 4277-4286. https://doi.org/10.15244/pjoes/132312 Wilson S.G., Lambert J.J., and Dahlgren R., 2021, Compost application to degraded vineyard soils: Effect on soil chemistry, fertility, and vine performance, American Journal of Enology and Viticulture, 72(1): 85-93. https://doi.org/10.5344/ajev.2020.20012 Wu L., Li Z., Zhao F., Zhao B., Phillip F.O., Feng J., Liu H.F., and Yu K., 2021, Increased organic fertilizer and reduced chemical fertilizer increased fungal diversity and the abundance of beneficial fungi on the grape berry surface in arid areas, Frontiers in Microbiology, 12: 628503. https://doi.org/10.3389/fmicb.2021.628503 Wu Y., Luo Z., Qi L., Zhang R., and Wang Y., 2024, A study of the relationship between initial grape yield and soil properties based on organic fertilization, Agronomy, 14(4): 861. https://doi.org/10.3390/agronomy14040861 Xing Y., Xie Y., and Wang X., 2025, Enhancing soil health through balanced fertilization: A pathway to sustainable agriculture and food security, Frontiers in Microbiology, 16: 1536524. https://doi.org/10.3389/fmicb.2025.1536524 Yilmaz T., Ates F., Turan M., Hatterman-Valenti H., and Kaya O., 2024, Dynamics of sugars, organic acids, hormones, and antioxidants in grape varieties ‘Italia’ and ‘Bronx Seedless’ during berry development and ripening, Horticulturae, 10(3): 229. https://doi.org/10.3390/horticulturae10030229 Zhu Q., Xie X., and Xu Y., 2022, Fertilization regulates grape yield and quality by altering soil nutrients and the microbial community, Sustainability, 14(17): 10857. https://doi.org/10.3390/su141710857
RkJQdWJsaXNoZXIy MjQ4ODYzNA==