IJH_2026v16n2

International Journal of Horticulture, 2026, Vol.16, No.2, 88-97 http://hortherbpublisher.com/index.php/ijh 95 Ali M., Hu X., Chao P., Ali S., Akram M., Naveed W., Gull S., Deng H., Mosa W., Hou Y., and Chen F., 2024, Magnesium's impact on fruit quality of loquat: insights into sugar and acid dynamics, Scientia Horticulturae, 328: 112972. https://doi.org/10.1016/j.scienta.2024.112972 Amorós A., Zapata P., Pretel M., Botella M., and Serrano M., 2003, Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonicaLindl.) cultivars, Food Science and Technology International, 9: 43-51. https://doi.org/10.1177/1082013203009001007 An J., Almasaud R.A., Bouzayen M., Zouine M., and Chervin C., 2020, Auxin and ethylene regulation of fruit set, Plant Science, 292: 110381. https://doi.org/10.1016/j.plantsci.2019.110381 Aremu A., Fawole O., Makunga N., Masondo N., Moyo M., Buthelezi N., Amoo S., Spíchal L., and Doležal K., 2020, Applications of cytokinins in horticultural fruit crops: trends and future prospects, Biomolecules, 10(9): 1222. https://doi.org/10.3390/biom10091222 Bons H., and Kaur M., 2019, Role of plant growth regulators in improving fruit set, quality and yield of fruit crops: a review, Journal of Horticultural Science and Biotechnology, 95: 137-146. https://doi.org/10.1080/14620316.2019.1660591 Campos E., Pereira A., Aleksieienko I., Carmo G., Gohari G., Santaella C., Fraceto L., and Oliveira H., 2023, Encapsulated plant growth regulators and associative microorganisms: nature-based solutions to mitigate the effects of climate change on plants, Plant Science, 331: 111688. https://doi.org/10.1016/j.plantsci.2023.111688 Chen D., Liao T., Ye W., Jin Z., and Ren S., 2024, Research progress on the synthesis of phenylurea derived plant growth regulators, Advanced Agrochem, 3(2): 143-150. https://doi.org/10.1016/j.aac.2024.04.001 Chen Y., Deng C., Xu Q., Chen X., Jiang F., Zhang Y., Hu W., Zheng S., Su W., and Jiang J., 2021, Integrated analysis of the metabolome, transcriptome and miRNome reveals crucial roles of auxin and heat shock proteins in the heat stress response of loquat fruit, Scientia Horticulturae, 294: 110764. https://doi.org/10.1016/j.scienta.2021.110764 Desta B., and Amare G., 2021, Paclobutrazol as a plant growth regulator, Chemical and Biological Technologies in Agriculture, 8: 1-15. https://doi.org/10.1186/s40538-020-00199-z Dongariyal A., Dimri D., Singh M., Bhatt R., and Kumar A., 2024, Comparative analysis of exogenously applied synthetic auxins and micronutrients for effective management of fruit drop and quality improvement in subtropical Japanese plum (Prunus salicina Lindl.), Journal of Plant Nutrition, 47: 2015-2027. https://doi.org/10.1080/01904167.2024.2327587 Gill K., Kumar P., Negi S., Sharma R., Joshi A.K., Suprun I.I., and Al-Nakib E.A., 2023, Physiological perspective of plant growth regulators in flowering, fruit setting and ripening process in citrus, Scientia Horticulturae, 309: 111628. https://doi.org/10.1016/j.scienta.2022.111628 Gugliuzza G., Talluto G., Martinelli F., Farina V., and Lo Bianco R., 2020, Water deficit affects the growth and leaf metabolite composition of young loquat plants, Plants, 9(2): 274. https://doi.org/10.3390/plants9020274 He H., and Yamamuro C., 2022, Interplays between auxin and GA signaling coordinate early fruit development, Horticulture Research, 9: uhab078. https://doi.org/10.1093/hr/uhab078 Huang X., Wang H., Qu S., Luo W., and Gao Z., 2021, Using artificial neural network in predicting the key fruit quality of loquat, Food Science and Nutrition, 9: 1780-1791. https://doi.org/10.1002/fsn3.2166 Jain S., Nidhi N., Kale S., Rathod M., Dhurve L., Mehara H., and Baidya B.K., 2023, A comprehensive review on role of bio-regulators in the growth and development of fruit and vegetable crops, International Journal of Environment and Climate Change, 13(11): 2879-2892. https://doi.org/10.9734/ijecc/2023/v13i113458 Jiang S., An H., Xu F., and Zhang X., 2020, Proteome analysis provides new insight into major proteins involved in gibberellin-induced fruit setting in triploid loquat (Eriobotrya japonica), Genes and Genomics, 42(4): 383-392. https://doi.org/10.1007/s13258-019-00912-9 Jiang S., Luo J., Xu F., and Zhang X., 2016, Transcriptome analysis reveals candidate genes involved in gibberellin-induced fruit setting in triploid loquat (Eriobotrya japonica), Frontiers in Plant Science, 7: 1924. https://doi.org/10.3389/fpls.2016.01924 Kumar A., Prakash S., Pandey V., Prakash O., Meena N., Kumar R., Singh S., Alam K., Singh J., and Shukla K., 2023, Biosynthesis, mechanism and potential application of hormones for mitigating stress, conserving bioactive constituents in fruits, International Journal of Plant and Soil Science, 35(19): 1467-1480. https://doi.org/10.9734/ijpss/2023/v35i193690 Li J.X., 2024, Study on the geographic distribution and conservation strategies of genetic diversity in apple germplasm resources, Tree Genetics and Molecular Breeding, 14(1): 1-7. https://doi.org/10.5376/tgmb.2024.14.0001

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