PGT_2026v17n4

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Ofosu D.O., Martinson F., Frimpong G.K., Asare I.K., and Darfour B., 2023, Pre-harvest and post-harvest practices along the plantain (Musa spp. AAB) fruit value chain in Ghana that predispose them to ripening, Ghana Journal of Agricultural Science, 58(2): 75-82. Oladele E.O.P., and Adefegha S.A., 2022, Plantain bioactives: an underutilised food resource in Africa, In: Babalola O.O., Ayangbenro A.S., and Ojuederie O.B. (eds.), Food security and safety volume 2: African perspectives, Springer International Publishing, Cham, Switzerland, pp.187-211. https://doi.org/10.1007/978-3-031-09614-3_9 Orluchukwu J.A., and Ogburia M.N., 2014, The relationship of growth and yield components of different plantain (Musa spp.) cultivars in a humid area of southern Nigeria, Advances in Life Sciences, 4(2): 37-43. Oyeyinka B.O., and Afolayan A.J., 2020, Potentials of Musa species fruits against oxidative stress-induced and diet-linked chronic diseases: in vitro and in vivo implications of micronutritional factors and dietary secondary metabolite compounds, Molecules, 25(21): 5036. https://doi.org/10.3390/molecules25215036 Pathare P.B., and Al-Dairi M., 2022, Effect of mechanical damage on the quality characteristics of banana fruits during short-term storage, Discover Food, 2(1): 4. https://doi.org/10.1007/s44187-022-00007-7 Rojas-Lema S., Lascano D., Ivorra-Martinez J., Gomez-Caturla J., Balart R., and Garcia-Garcia D., 2021, Manufacturing and characterization of high-density polyethylene composites with active fillers from persimmon peel flour with improved antioxidant activity and hydrophobicity, Macromolecular Materials and Engineering, 306(11): 2100430. https://doi.org/10.1002/mame.202100430 Rotimi D.E., and Adeyemi O.S., 2023a, Comparative evaluation of the antioxidant activity, trace elements, and phytochemical analysis of the extracts of unripe plantain whole fruit and pulp, Karbala International Journal of Modern Science, 9(2): 2. https://doi.org/10.33640/2405-609X.3290

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