PGT_2026v17n3

Plant Gene and Trait 2026, Vol.17, No.3, 216-234 http://genbreedpublisher.com/index.php/pgt 233 Saeed M., Elsadek M.F., Chen Z., Zhao L., Wang G., Zhou C., Sun D., Gao Z., and Jiao Y., 2025, Enhancing the terpenoid and flavonoid profiles and fruit quality in an elite Chinese bayberry line through hybridization, Food Chemistry, 479: 143784. https://doi.org/10.1016/j.foodchem.2025.143784 Saeed M., Zhao H., Chen Z., Ju P., Wang G., Zhou C., Jia H., Zhu C., Jia H., Jiao Y., Gao Z., and Zhao L., 2023, Wax bayberry is a suitable rootstock for Chinese red bayberry cultivated in saline-alkali soil, Scientia Horticulturae, 321: 112463. https://doi.org/10.1016/j.scienta.2023.112463 Saeed M., Zhao L., Rashwan A.K., Osman A.I., Chen Z., Wang G., Zhou C., Tu T., Alabd A., Jiao Y., and Gao Z., 2024, Ethylene-induced postharvest changes in five Chinese bayberry cultivars affecting the fruit ripening and shelf life, Horticulturae, 10(11): 1144. https://doi.org/10.3390/horticulturae10111144 Sharma K., and Shivandu S.K., 2024, Integrating artificial intelligence and internet of things (IoT) for enhanced crop monitoring and management in precision agriculture, Sensors International, 5: 100292. https://doi.org/10.1016/j.sintl.2024.100292 Soussi A., Zero E., Sacile R., Trinchero D., and Fossa M., 2024, Smart sensors and smart data for precision agriculture: a review, Sensors, 24(8): 2647. https://doi.org/10.3390/s24082647 Sun L., Zhang S.W., Yu Z.P., Zheng X.L., Liang S.M., Ren H.Y., and Qi X.J., 2024, Transcription-associated metabolomic analysis reveals the mechanism of fruit ripening during the development of Chinese bayberry, International Journal of Molecular Sciences, 25(16): 8654. https://doi.org/10.3390/ijms25168654 Suo K., Zhang Y., Feng Y.B., Yang Z.F., Zhou C.S., Chen W., and Wang J.C., 2023, Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry, Ultrasonics Sonochemistry, 101: 106668. https://doi.org/10.1016/j.ultsonch.2023.106668 Tang N., Hao C.C., and Qiu R., 2025, Enhancement of growth and quality of Chinese bayberry using LED supplemental lighting, Phyton-International Journal of Experimental Botany, 94(8): 2551-2562. https://doi.org/10.32604/phyton.2025.070556 Wang J., Wu W., Tian S., He Y., Huang Y., Wang F., and Zhang Y., 2023, Non-destructive determination of bayberry sugar and acidity by hyperspectral remote sensing of Si-sensor and low-cost portable instrument development, Sensors, 23(24): 9822. https://doi.org/10.3390/s23249822 Wu B., Zhang C., Gao Y., Zheng W., and Xu K., 2021, Changes in sugar accumulation and related enzyme activities of red bayberry (Myrica rubra) in greenhouse cultivation, Horticulturae, 7(11): 429. https://doi.org/10.3390/horticulturae7110429 Wu D., Cheng H., Chen J., Ye X., and Liu Y., 2019, Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages, Journal of Food Science and Technology, 56: 654-662. https://doi.org/10.1007/s13197-018-3520-4 Xia W., Gong E., Lin Y., Li T., Lian F., Zheng B., and Liu R.H., 2021, Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits, Journal of Food Science, 86(10): 4691-4703. https://doi.org/10.1111/1750-3841.15899 Xuan X., Sun R., Zhang X., Cui Y., Lin X., Sun Y., Deng W., Liao X., and Ling J., 2022, Novel application of HS-GC-IMS with PCA for characteristic fingerprints and flavor compound variations in NFC Chinese bayberry (Myrica rubra) juice during storage, LWT, 167: 113882. https://doi.org/10.1016/j.lwt.2022.113882 Xue L., Liu X., Wang W., Huang D., Ren C., Huang X., Yin X., Lin-Wang K., Allan A.C., Chen K., and Xu C., 2024, MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color, Plant Physiology, 195(1): 598-616. https://doi.org/10.1093/plphys/kiae063 Yang H., Sun L., Qi Y., Li Z., Lei K., Cheng F., Wu Y., Ying Z., Lei Y., Ahmed T., Yu Z., Qi X., and Zhang S., 2025, Integrated transcriptomic and metabolomic analysis reveals light-induced modulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra), Fruit Research, 5: e015. https://doi.org/10.48130/frures-0025-0004 Yu H.Y., Tian S.K., Huang Q.B., Chen J.Z., Wu Y.P., Wang R.Z., and Lu L.L., 2021, An insect- and rain-proof net raises the production and quality of Chinese bayberry by preventing damage from insects and altering bacterial communities, Frontiers in Plant Science, 12: 732012. https://doi.org/10.3389/fpls.2021.732012 Yuan L., Fu X., Zuo X., Jiang Q., Ji H., Chen X., Jiang C., Xie Z., and Chen X., 2025, Non-destructive assessment of bayberry quality using hyperspectral imaging analysis: from individual to template-packaged product via model transfer, Food Chemistry, 497: 146965. https://doi.org/10.1016/j.foodchem.2025.146965 Zhang S., Yu Z., Qi X., Wang Z., Zheng Y., Ren H., Liang S., and Zheng X., 2021, Construction of a high-density genetic map and identification of leaf trait-related QTLs in Chinese bayberry (Myrica rubra), Frontiers in Plant Science, 12: 675855. https://doi.org/10.3389/fpls.2021.675855 Zhang S.W., Yu Z.P., Sun L., Liang S.M., Xu F., Li S.J., Zheng X.L., Yan L.J., Huang Y.H., Qi X.J., and Ren H.Y., 2024, T2T reference genome assembly and genome-wide association study reveal the genetic basis of Chinese bayberry fruit quality, Horticulture Research, 11(3): uhae033. https://doi.org/10.1093/hr/uhae033

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