GAB_2026v17n4

Genomics and Applied Biology 2026, Vol.17, No.4, 200-212 http://bioscipublisher.com/index.php/gab 211 Li N.Y., Euring D., Cha J., Lin Z., Lu M., Huang L.J., and Kim W.Y., 2021, Plant hormone-mediated regulation of heat tolerance in response to global climate change, Frontiers in Plant Science, 11: 627969. https://doi.org/10.3389/fpls.2020.627969 Liu H., Zhao H., Liu S., Tian Y., Li W., Wang B., Hu X., Sun D., Wang T., Wu S., Wang F., Zhu N., Tao Y., and Lei X., 2025, When tomatoes hit the winter: A counterattack to overwinter production in soft-shell solar greenhouses in North China, Horticulturae, 11(4): 436. https://doi.org/10.3390/horticulturae11040436 Liu T., Ye X., Li M., Li J., Qi H., and Hu X., 2020, H2O2 and NO are involved in trehalose-regulated oxidative stress tolerance in cold-stressed tomato plants, Environmental and Experimental Botany, 171: 103961. https://doi.org/10.1016/j.envexpbot.2019.103961 Liu Y., Shi Y., Zhu N., Zhong S., Bouzayen M., and Li Z.G., 2020, SlGRAS4 mediates a novel regulatory pathway promoting chilling tolerance in tomato, Plant Biotechnology Journal, 18(7): 1620-1633. https://doi.org/10.1111/pbi.13328 Lu X., Wu J., Shi Q., Sun S., Cheng Y., Zhou G., Li R., Wang H., Van Der Knaap E., and Cui X., 2025, A feedback loop at the THERMOSENSITIVE PARTHENOCARPY 4 locus controls tomato fruit set under heat stress, Nature Communications, 16(1): 4184. https://doi.org/10.1038/s41467-025-59522-7 Luo J., Yang Z., Zhang F., and Li C., 2023, Effect of nitrogen application on enhancing high-temperature stress tolerance of tomato plants during the flowering and fruiting stage, Frontiers in Plant Science, 14: 1172078. https://doi.org/10.3389/fpls.2023.1172078 Miao Y., Ren J.R., Zhang Y.Z., Chen X.C., Qi M.Q., Li T.L., Zhang G.Z., and Liu Y.L., 2023, Effect of low root-zone temperature on photosynthesis, root structure and mineral element absorption of tomato seedlings, Scientia Horticulturae, 315: 111956. https://doi.org/10.1016/j.scienta.2023.111956 Miller G., Beery A., Singh P., Wang F., Zelingher R., Motenko E., and Lieberman-Lazarovich M., 2021, Contrasting processing tomato cultivars unlink yield and pollen viability under heat stress, AoB Plants, 13(4): plab046. https://doi.org/10.1093/aobpla/plab046 Ohtaka K., Yoshida A., Kakei Y., Fukui K., Kojima M., Takebayashi Y., Yano K., Imanishi S., and Sakakibara H., 2020, Difference between day and night temperatures affects stem elongation in tomato (Solanum lycopersicum) seedlings via regulation of gibberellin and auxin synthesis, Frontiers in Plant Science, 11: 577235. https://doi.org/10.3389/fpls.2020.577235 Ouyang Z., Tian J., Yan X., and Shen H., 2022, Photosynthesis, yield and fruit quality of tomatoes and soil microorganisms in response to soil temperature in the greenhouse, Irrigation and Drainage, 71(3): 604-618. https://doi.org/10.1002/ird.2678 Rajametov S., Yang E., Jeong H., Cho M., Chae S., and Paudel N., 2021, Heat treatment in two tomato cultivars: A study of the effect on physiological and growth recovery, Horticulturae, 7(5): 119. https://doi.org/10.3390/horticulturae7050119 Ro S., Chea L., Ngoun S., Stewart Z., Roeurn S., Theam P., Lim S., Sor R., Kosal M., Roeun M., Dy K.S., and Prasad P., 2021, Response of tomato genotypes under different high temperatures in field and greenhouse conditions, Plants, 10(3): 449. https://doi.org/10.3390/plants10030449 Šalagovič J., Vanhees D.J., Verboven P., Holsteens K., Verlinden B., Huysmans M., Van De Poel B., and Nicolaï B., 2024, Microclimate monitoring in commercial tomato (Solanum lycopersicum L.) greenhouse production and its effect on plant growth, yield and fruit quality, Frontiers in Horticulture, 3: 1425285. https://doi.org/10.3389/fhort.2024.1425285 Talukder M.R., Ali N., Bappy H., Haque M., Abul M., Molla H., Alam M.Z., Mosharaf M.K., Limon S., and Quzzaman S.F.M.R., 2025, Fluctuation of ambient day-night temperature influences morphological traits, floral characters, fruit yield and quality of summer tomato genotypes grown in hydroponics, New Zealand Journal of Crop and Horticultural Science, 53(5): 2731-2754. https://doi.org/10.1080/01140671.2025.2504209 Tindall J., Mills H., and Radcliffe D., 1990, The effect of root zone temperature on nutrient uptake of tomato, Journal of Plant Nutrition, 13(8): 939-956. https://doi.org/10.1080/01904169009364127 Tokić M., Levanić L.D., Ludwig-Müller J., and Bauer N., 2023, Growth and molecular responses of tomato to prolonged and short-term heat exposure, International Journal of Molecular Sciences, 24(5): 4456. https://doi.org/10.3390/ijms24054456 Van Ploeg D., and Heuvelink E., 2005, Influence of sub-optimal temperature on tomato growth and yield: A review, The Journal of Horticultural Science and Biotechnology, 80(6): 652-659. https://doi.org/10.1080/14620316.2005.11511994 Vijayakumar A., Shaji S., Beena R., Sarada S., Rani S.T., Stephen R., Manju R., and Viji M., 2021, High temperature induced changes in quality and yield parameters of tomato (Solanum lycopersicum L.) and similarity coefficients among genotypes using SSR markers, Heliyon, 7(2): e05988. https://doi.org/10.1016/j.heliyon.2021.e05988

RkJQdWJsaXNoZXIy MjQ4ODYzNA==