Bioscience Methods 2026, Vol.17, No.3, 188-198 http://bioscipublisher.com/index.php/bm 1 98 References Bommarco R., Kleijn D., and Potts S.G., 2013, Ecological intensification: Harnessing ecosystem services for food security, Trends in Ecology and Evolution, 28(4): 230-238. https://doi.org/10.1016/j.tree.2012.10.012 Foley J.A., Ramankutty N., Brauman K.A., Cassidy E.S., Gerber J.S., Johnston M., Mueller N.D., O'Connell C., Ray D.K., West P.C., Balzer C., Bennett E.M., Carpenter S.R., Hill J., Monfreda C., Polasky S., Rockström J., Sheehan J., Siebert S., and Zaks D.P.M., 2011, Solutions for a cultivated planet, Nature, 478(7369): 337-342. https://doi.org/10.1038/nature10452 Godfray H.C.J., Beddington J.R., Crute I.R., Haddad L., Lawrence D., Muir J.F., Pretty J., Robinson S., Thomas S.M., and Toulmin C., 2010, Food security: The challenge of feeding 9 billion people, Science, 327(5967): 812-818. Green R.E., Cornell S.J., Scharlemann J.P.W., and Balmford A., 2005, Farming and the fate of wild nature, Science, 307(5709): 550-555. https://doi.org/10.1126/science.1106049 Gurr G.M., Lu Z., Zheng X., Xu H., Zhu P., Cheng G., Yao X., Cheng J., Zhu Z., Catindig J.L., Villareal S., Chien H.V., Cuong L.Q., Channoo C., Chengwattana N., Lan L.P., Hai L.H., Chaiwong J., Nicol H.I., Perovic D.J., Wratten S.D., and Heong K.L., 2016, Multi-country evidence that crop diversification promotes ecological intensification of agriculture, Nature Plants, 2(3): 16014. https://doi.org/10.1038/nplants.2016.14 Jaime R., Alcántara J.M., Manzaneda A.J., and Rey P.J., 2018, Climate change decreases suitable areas for rapeseed cultivation in Europe but provides new opportunities for white mustard as an alternative oilseed for biofuel production, PLoS One, 13(11): e0207124. https://doi.org/10.1371/journal.pone.0207124 Lark T.J., Salmon J.M., and Gibbs H.K., 2015, Cropland expansion outpaces agricultural and biofuel policies in the United States, Environmental Research Letters, 10(4): 044003. https://doi.org/10.1088/1748-9326/10/4/044003 Lin B.B., 2011, Resilience in agriculture through crop diversification: Adaptive management for environmental change, BioScience, 61(3): 183-193. https://doi.org/10.1525/bio.2011.61.3.4 Mäder P., Fliessbach A., Dubois D., Gunst L., Fried P., and Niggli U., 2002, Soil fertility and biodiversity in organic farming, Science, 296(5573): 1694-1697. https://doi.org/10.1126/science.1071148 Mortensen D.A., Egan J.F., Maxwell B.D., Ryan M.R., and Smith R.G., 2012, Navigating a critical juncture for sustainable weed management, BioScience, 62(1): 75-84. https://doi.org/10.1525/bio.2012.62.1.12 O'Brien R.D., ed., 2008, Fats and oils: Formulating and processing for applications, 3rd Edition, CRC Press, , Florida, USA, pp.1-680. https://doi.org/10.1201/9781420061673 Phalan B., Onial M., Balmford A., and Green R.E., 2011, Reconciling food production and biodiversity conservation: Land sharing and land sparing compared, Science, 333(6047): 1289-1291. https://doi.org/10.1126/science.1208742 Pretty J.N., 2008, Agricultural sustainability: Concepts, principles and evidence, Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1491): 447-465. https://doi.org/10.1098/rstb.2007.2163 Pretty J., 2018, Intensification for redesigned and sustainable agricultural systems, Science, 362(6417): eaav0294. https://doi.org/10.1126/science.aav0294 Sandhu H.S., Wratten S.D., and Cullen R., 2010, Organic agriculture and ecosystem services, Environmental Science & Policy, 13(1): 1-7. https://doi.org/10.1016/j.envsci.2009.11.002 Schnug E., and Haneklaus S., 2005, Sulphur deficiency symptoms in oilseed rape (Brassica napus L.): The aesthetics of starvation, Phyton, 45(3): 79-95. Thiyam-Holländer U., Eskin N.A.M., and Matthäus B., eds., 2013, Canola and rapeseed: Production, chemistry, nutrition, and processing technology, CRC Press, Florida, USA, pp.1-374 https://doi.org/10.1201/b13023 Tilman D., Balzer C., Hill J., and Befort B.L., 2011, Global food demand and the sustainable intensification of agriculture, Proceedings of the National Academy of Sciences of the United States of America, 108(50): 20260-20264. https://doi.org/10.1073/pnas.1116437108
RkJQdWJsaXNoZXIy MjQ4ODYzNA==