BE_2026v16n3

Bioscience Evidence 2026, Vol.16, No.3, 126-139 http://bioscipublisher.com/index.php/be 139 Zou L., Wu D., Ren G., Hu Y., Peng L., Zhao J., Garcia-Perez P., Carpena M., Prieto M.A., Cao H., Cheng K.-W., Wang M., Simal-Gandara J., Rengasamy K.R.R., Zhao G., and Xiao J., 2023, Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum), Critical Reviews in Food Science and Nutrition, 63(5): 657-673. https://doi.org/10.1080/10408398.2021.1952161

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