BE_2026v16n2

Bioscience Evidence 2026, Vol.16, No.2, 104-113 http://bioscipublisher.com/index.php/be 111 In addition, plant growth regulators and biostimulants (such as abscisic acid (ABA), methyl jasmonate, and seaweed extracts) show potential in improving cracking resistance and regulating fruit ripening. However, their effects are strongly influenced by cultivar and year, and standardized application protocols have not yet been established (Ruiz-Aracil et al., 2023). Author Contributions We extend our sincere gratitude to the anonymous reviewers for their valuable and insightful comments, which have greatly strengthened this manuscript. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Abdipour M., Malekhossini P., Hosseinifarahi M., and Radi M., 2020, Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit, Scientia Horticulturae, 264: 109197. https://doi.org/10.1016/j.scienta.2020.109197 Afonso S., Oliveira I., Ribeiro C., Vilela A., Meyer A.S., and Gonçalves B., 2024, Exploring the Role of Biostimulants in Sweet Cherry (Prunus avium L.) Fruit Quality Traits, Agriculture, 14(9): 1521. https://doi.org/10.3390/agriculture14091521 Ampatzidis Y., and Whiting M., 2013, Training System Affects Sweet Cherry Harvest Efficiency, HortScience, 48(5): 547-555. https://doi.org/10.21273/HORTSCI.48.5.547 Anthony B.M., and Minas I.S., 2021, Optimizing peach tree canopy architecture for efficient light use, increased productivity and improved fruit quality, Agronomy, 11(10): 1961. https://doi.org/10.3390/agronomy11101961 Ayala M., and Lang G., 2017, Morphology, cropping physiology and canopy training, In: Cherries: Botany, Production and Uses, pp.269-304. https://doi.org/10.1079/9781780648378.0269 Aydın E., Cengiz M., Demirsoy L., and Demirsoy H., 2025, A Hybrid Analytical Framework for Cracking and Some Fruit Quality Features in Sweet Cherries, Horticulturae, 11(6): 709. https://doi.org/10.3390/horticulturae11060709 Balbontín C., Ayala H., Bastías R., Tapia G., Ellena M., Torres C., Yuri J.A., Quero-García J., Ríos J.C., and Silva H., 2013, Cracking in sweet cherries: A comprehensive review from a physiological, molecular, and genomic perspective, Chilean Journal of Agricultural Research, 73(1): 66-72. https://doi.org/10.4067/S0718-58392013000100010 Blanco V., Blaya-Ros P.J., Torres-Sánchez R., and Domingo R., 2022, Irrigation and Crop Load Management Lessen Rain-Induced Cherry Cracking, Plants, 11(23): 3249. https://doi.org/10.3390/plants11233249 Blanco V., Zoffoli J.P., and Ayala M., 2021, Influence of High Tunnel Microclimate on Fruit Quality and Calcium Concentration in 'Santina' Sweet Cherries in a Mediterranean Climate, Agronomy, 11(6): 1186. https://doi.org/10.3390/agronomy11061186 Bustamante M., Muñoz A., Romero I., Osorio P., Mánquez S., Arriola R., Reyes-Díaz M., and Ribera-Fonseca A., 2021, Impact of Potassium Pre-Harvest Applications on Fruit Quality and Condition of Sweet Cherry (Prunus avium L.) Cultivated under Plastic Covers in Southern Chile Orchards, Plants, 10(12): 2778. https://doi.org/10.3390/plants10122778 Correia S., Schouten R., Silva A.P., and Gonçalves B., 2017, Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.), Frontiers in Plant Science, 8: 2166. https://doi.org/10.3389/fpls.2017.02166 Correia S., Schouten R., Silva A.P., and Gonçalves B., 2018, Sweet cherry fruit cracking mechanisms and prevention strategies: A review, Scientia Horticulturae, 240: 369-377. https://doi.org/10.1016/j.scienta.2018.06.042 Gonçalves B., Correia C.M., Silva A.P., Bacelar E.A., Santos A., and Moutinho-Pereira J.M., 2008, Leaf structure and function of sweet cherry tree (Prunus avium L.) cultivars with open and dense canopies, Scientia Horticulturae, 116(4): 381-387. https://doi.org/10.1016/j.scienta.2008.02.013 Gonçalves B., Silva V., Bacelar E., Guedes F., Ribeiro C., Da Silva A.P., and Pereira S., 2023, Orchard Net Covers Improve Resistance to Cherry Cracking Disorder, Foods, 12(3): 543. https://doi.org/10.3390/foods12030543 Hansen S., and Black B., 2019, The response of ʽMontmorencyʼ tart cherry to renewal pruning strate‐gies in a high density system, J. Am. Pom. Soc, 73(1): 53-61. https://doi.org/10.71318/apom.2019.73.1.53

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