Bioscience Evidence 2026, Vol.16, No.2, 79-91 http://bioscipublisher.com/index.php/be 84 Table 1 Interaction between cultivar and fertilization on capsaicinoid content and Scoville scale (Adopted from Stan et al., 2021) Treatment Capsaicin (C) (mg∙g-1 d.w.) Dyhidrocapsaicin (DhC) (mg∙g-1 d.w.) Ratio C/DhC Capsaicinoids (mg∙g-1 d.w.) Scoville Heat Units (SHU) De Cayenne×Ch 0.69 ±0.04 b 0.37 ±0.01 bc 1.86 ±0.06 cdefgh 1.06 ±0.06 c 17066 ±886.72 c De Cayenne × O + Ch 0.39 ±0.02 fghi 0.28 ±0.02 def 1.40 ±0.11 hi 0.67 ±0.02 hi 10787 ±245.93 hi De Cayenne × O 0.47 ±0.03 def 0.23 ±0.01 fgh 2.05 ±0.16 cde 0.70 ±0.03 ghi 11270 ±491.86 ghi De Cayenne × Ct 0.52 ±0.02 cd 0.33 ±0.01 cd 1.58 ±0.05 efghi 0.85 ±0.03 ef 13685 ±483.00 ef Traian 2 ×Ch 0.56 ±0.02 c 0.41 ±0.01 b 1.37 ±0.03 i 0.97 ±0.03 cd 15617 ±464.77 cd Traian 2 ×O + Ch 0.34 ±0.01 ghij 0.16 ±0.01 ijk 2.13 ±0.07 bc 0.50 ±0.02 jk 8050 ±245.93 jk Traian 2 ×O 0.35 ±0.01 ghij 0.26 ±0.01 efg 1.35 ±0.04 i 0.61 ±0.02 ij 9821 ±278.86 ij Traian 2 ×Ct 0.41 ±0.02 efgh 0.29 ±0.01 def 1.42 ±0.07 ghi 0.7 ±0.02 ghi 11270 ±245.93 ghi Turkish ×Ch 0.33 ±0.01 hij 0.13 ±0.01 jk 2.55 ±0.16 ab 0.46 ±0 k 7406 ±0.00 k Turkish ×O + Ch 0.27 ±0.01 j 0.13 ±0.01 jk 2.09 ±0.12 bcd 0.40 ±0.01 k 6440 ±92.95 k Turkish ×O 0.29 ±0.01 j 0.11 ±0.01 k 2.65 ±0.12 a 0.40 ±0.01 k 6440 ±161.00 k Turkish ×Ct 0.32 ±0.01 ij 0.19 ±0.01 hij 1.69 ±0.07 cdefghi 0.51 ±0.02 jk 8211 ±245.93 jk Sigaretta ×Ch 0.31 ±0.01 ij 0.19 ±0.02 hij 1.66 ±0.17 cdefghi 0.50 ±0.01 jk 8050 ±185.91 jk Sigaretta ×O + Ch 0.42 ±0.02 efg 0.21 ±0.02 ghi 2.02 ±0.12 cdef 0.63 ±0.04 i 10143 ±580.49 i Sigaretta ×O 0.39 ±0.01 fghi 0.24 ±0.01 fgh 1.63 ±0.07 defghi 0.63 ±0.02 i 10143 ±245.93 i Sigaretta ×Ct 0.49 ±0.01 cde 0.26 ±0.01 efg 1.89 ±0.08 cdefg 0.75 ±0.02 fgh 12075 ±245.93 fgh Jovial ×Ch 0.83 ±0.01 a 0.53 ±0.02 a 1.57 ±0.06 efghi 1.36 ±0.02 a 21896 ±371.81 a Jovial ×O + Ch 0.76 ±0.01 ab 0.48 ±0.02 a 1.59 ±0.05 efghi 1.24 ±0.02 b 19964 ±278.86 b Jovial ×O 0.45 ±0.02 def 0.32 ±0.01 cde 1.41 ±0.04 hi 0.77 ±0.02 fgh 12397 ±371.81 fgh Jovial ×Ct 0.57 ±0.01 c 0.37 ±0.01 bc 1.54 ±0.01 ghi 0.94 ±0.01 de 15134 ±185.91 de Chorbadjiiski × Ch 0.52 ±0.01 cd 0.33 ±0.01 cd 1.58 ±0.02 efghi 0.85 ±0.02 ef 13685 ±245.93 ef Chorbadjiiski × O + Ch 0.42 ±0.01 efg 0.27 ±0.01 defg 1.56 ±0.02 fghi 0.69 ±0.02 ghi 11109 ±245.93 ghi Chorbadjiiski × O 0.44 ±0.01 def 0.24 ±0.02 fgh 1.85 ±0.1 cdefgh 0.68 ±0.02 hi 10948 ±322.00 hi Chorbadjiiski × Ct 0.49 ±0.01 cde 0.31 ±0.01 cde 1.58 ±0.01 efghi 0.80 ±0.01 fg 12880 ±185.91 fg Note: Ch—Chemical; O + Ch—Organic + Chemical; O—Organic; Ct—Control. Along each line, values followed by different letters are significantly different according to the Tukey’s test at p ≤ 0.05; d.w.—dry matter
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