BE_2026v16n2

Bioscience Evidence 2026, Vol.16, No.2, 68-78 http://bioscipublisher.com/index.php/be 76 Ali S.I., Murali V., Suchitra V., and Rajasekhar M., 2025, Evaluation of fig (Ficus carica L.) cultivars for fertigation response in breba crop yield and quality in the Northern Telangana zone, Journal of Advances in Biology & Biotechnology, 28(7): 32-45. https://doi.org/10.9734/jabb/2025/v28i72523 Ali-Shtayeh M.S., Jamous R.M., Zaitoun S.Y.A., Mallah O.B., and Mubaslat A.K., 2014, Genetic diversity of the Palestinian fig (Ficus carica L.) collection by pomological traits and RAPD markers, American Journal of Plant Sciences, 5(9): 1139-1155. https://doi.org/10.4236/ajps.2014.59127 Aljane F., Essid A., and Nahdi S., 2018, Improvement of fig (Ficus carica L.) by conventional breeding and biotechnology, In: Advances in Plant Breeding Strategies: Fruits (Vol. 3), Springer, Cham: 343-375. https://doi.org/10.1007/978-3-319-91944-7_9 Almeida P.D., Pavan B.E., Rodrigues M.G.F., Gaspar G.D.F., Giro L.D.P., and Silva R.F.D., 2022, Genetic parameters and gains with the selection of fig tree genotypes, Acta Scientiarum Agronomy, 44: e55796. https://doi.org/10.4025/actasciagron.v44i1.55796 Ammar A., Aissa I.B., Mars M., and Gouiaa M., 2020, Comparative physiological behavior of fig (Ficus carica L.) cultivars in response to water stress and recovery, Scientia Horticulturae, 260: 108881. https://doi.org/10.1016/j.scienta.2019.108881 Arvaniti O.S., Samaras Y., Gatidou G., Thomaidis N.S., and Stasinakis A.S., 2019, Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects, Food Research International, 119: 244-267. https://doi.org/10.1016/j.foodres.2019.01.055 Byeon S.E. and Lee J., 2020, Differential responses of fruit quality and major targeted metabolites in three different cultivars of cold-stored figs (Ficus carica L.), Scientia Horticulturae, 260: 108877. https://doi.org/10.1016/j.scienta.2019.108877 Crisosto C.H., 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Assessment of morphological traits and fruit metabolites in eleven fig varieties (Ficus carica L.), International Journal of Fruit Science, 20(Suppl 2): 8-28. https://doi.org/10.1080/15538362.2019.1701615 Hssaini L., Hanine H., Razouk R., Ennahli S., Mekaoui A., Ejjilani A., and Charafi J., 2020, Assessment of genetic diversity in Moroccan fig (Ficus carica L.) collection by combining morphological and physicochemical descriptors, Genetic Resources and Crop Evolution, 67(2): 457-474. https://doi.org/10.1007/s10722-019-00838-x Khadivi A. and Mirheidari F., 2022, Selection of promising fig (Ficus carica L.) accessions using fruit-related characters, Food Science & Nutrition, 10(9): 2911-2921. https://doi.org/10.1002/fsn3.2886 Khadivi A., Anjam R., and Anjam K., 2018, Morphological and pomological characterization of edible fig (Ficus carica L.) to select superior trees, Scientia Horticulturae, 238: 66-74. https://doi.org/10.1016/j.scienta.2018.04.031 King E.S., Hopfer H., Haug M.T., Orsi 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