International Journal of Marine Science, 2026, Vol.16, No.1, 55-65 http://www.aquapublisher.com/index.php/ijms 65 Okon E., Birikorang H.N., Munir M., Kari Z., Téllez-Isaías G., Khalifa N., Abdelnour S., Eissa M.E.H., Al-Farga A., Dighiesh H., and Eissa E.H., 2023, A global analysis of climate change and the impacts on oyster diseases, Sustainability, 15(17): 12775. https://doi.org/10.3390/su151712775 Oyanedel D., Rojas R., Brokordt K., and Schmitt P., 2022, Crassostrea gigas oysters from a non-intensive farming area naturally harbor potentially pathogenic Vibrio strains, Journal of Invertebrate Pathology, 191: 107856. https://doi.org/10.1016/j.jip.2022.107856 Pernet F., Lupo C., Bacher C., and Whittington R., 2016, Infectious diseases in oyster aquaculture require a new integrated approach, Philosophical Transactions of the Royal Society B: Biological Sciences, 371(1689): 20150213. https://doi.org/10.1098/rstb.2015.0213 Petton B., Destoumieux-Garzón D., Pernet F., Toulza E., De Lorgeril J., Dégremont L., and Mitta G., 2021, The Pacific Oyster Mortality Syndrome, a polymicrobial and multifactorial disease: state of knowledge and future directions, Frontiers in Immunology, 12: 630343. https://doi.org/10.3389/fimmu.2021.630343 Richard M., Rolland J., Guéguen Y., De Lorgeril J., Pouzadoux J., Mostajir B., Bec B., Mas S., Parin D., Le Gall P., Mortreux S., Fiandrino A., Lagarde F., Messiaen G., Fortune M., and D’Orbcastel E.R., 2021, In situ characterisation of pathogen dynamics during a Pacific oyster mortality syndrome episode, Marine Environmental Research, 165: 105251. https://doi.org/10.1016/j.marenvres.2020.105251 Rodrigues I.C., Santos-Ferreira N., Silva D.L.D., Da Silva C.C., Inácio Â.S., Nascimento M., and Da Costa P.M., 2023, A one-year systematic study to assess the microbiological profile in oysters from a commercial harvesting area in Portugal, Microorganisms, 11(2): 338. https://doi.org/10.3390/microorganisms11020338 Shi J., Kajtar J.B., Hayashida H., and Ugalde S., 2024, Relationships between high temperatures and Pacific oyster disease and mortality in southeast Tasmania, Australia, Continental Shelf Research, 273: 105173. https://doi.org/10.1016/j.csr.2024.105173 Siboni N., King W.L., Williams N.L., Scanes E., Giardina M., Green T.J., Ostrowski M., O’Connor W.A., Dove M.C., Labbate M., and Seymour J.R., 2024, Increased abundance of potentially pathogenic Vibrio and a marine heatwave co-occur with a Pacific oyster summer mortality event, Aquaculture, 583: 740618. https://doi.org/10.1016/j.aquaculture.2024.740618 Stevick R.J., Post A., and Gómez-Chiarri M., 2021, Functional plasticity in oyster gut microbiomes along a eutrophication gradient in an urbanized estuary, Animal Microbiome, 3(1): 5. https://doi.org/10.1186/s42523-020-00066-0 Wang H., Yang B., Li X., Li Q., and Liu S., 2021, Screening of bacterial pathogens associated with mass summer mortality of the Pacific oyster Crassostrea gigas in China, Aquaculture Reports, 20: 100672. https://doi.org/10.1016/j.aqrep.2021.100672 Wang L., Song X., and Song L., 2018, The oyster immunity, Developmental and Comparative Immunology, 80: 99-118. https://doi.org/10.1016/j.dci.2017.05.025 Yang B., Zhai S., Li X., Tian J., Li Q., Shan H., and Liu S., 2021, Identification of Vibrio alginolyticus as a causative pathogen associated with mass summer mortality of the Pacific oyster Crassostrea gigas in China, Aquaculture, 535: 736363. https://doi.org/10.1016/j.aquaculture.2021.736363
RkJQdWJsaXNoZXIy MjQ4ODYzNA==