IJA_2026v16n4

International Journal of Aquaculture, 2026, Vol.16, No.4, 234-242 http://www.aquapublisher.com/index.php/ija 242 https://doi.org/10.1016/j.fm.2010.03.007 Defoirdt T., Sorgeloos P., and Bossier P., 2011, Alternatives to antibiotics for the control of bacterial disease in aquaculture, Trends in Biotechnology, 29: 251-258. https://doi.org/10.1016/j.mib.2011.03.004 FAO, 2014, The state of world fisheries and aquaculture, Rome: Food and Agriculture Organization of the United Nations. FAO/WHO, 2002, Guidelines for the evaluation of probiotics in food, London, Ontario: Food and Agriculture Organization of the United Nations and World Health Organization. Gatesoupe F.J., 1999, The use of probiotics in aquaculture, Aquaculture, 180: 147-165. https://doi.org/10.1016/S0044-8486(99)00187-8 Gilliland S.E., Staley T.E., and Bush L.J., 1984, Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct, Applied and Environmental Microbiology, 47: 1-5. Hong H.A., Duc L.H., and Cutting S.M., 2005, The use of bacterial spore formers as probiotics, FEMS Microbiology Reviews, 29: 813-835. https://doi.org/10.1016/j.femsre.2004.12.001 Hyronimus B., Le Marrec C., Urdaci M.C., and Fons M., 2000, Acid and bile tolerance of probiotic bacteria, International Journal of Food Microbiology, 61: 193-201. https://doi.org/10.1016/S0168-1605(00)00366-4 MacFaddin J.F., 2000, Biochemical tests for identification of medical bacteria, 3rd ed., Philadelphia: Lippincott Williams & Wilkins. Madigan M.T., Bender K.S., Buckley D.H., Sattley W.M., and Stahl D.A., 2018, Brock biology of microorganisms, 15th ed., Boston: Pearson. Mohammadi G., Rafiee G., El Basuini M.F., Van Doan H., Ahmed H.A., Dawood M.A.O., and Abdel-Latif H.M.R., 2022, Growth performance, immune responses and disease resistance of Nile tilapia fed probiotics: A review, Aquaculture Reports, 22: 100954. Nayak S.K., 2010, Probiotics and immunity: A fish perspective, Fish & Shellfish Immunology, 29: 2-14. https://doi.org/10.1016/j.fsi.2010.02.017 Ringø E., and Olsen R.E., 2014, The role of gut microbiota in fish health, Aquaculture Research, 45: 1653-1665. Ringø E., Hoseinifar S.H., Ghosh K., Doan H.V., Beck B.R., and Song S.K., 2018, Lactic acid bacteria in finfish-An update, Frontiers in Microbiology, 9: 1818. https://doi.org/10.3389/fmicb.2018.01818 Ringø E., Zhou Z., Vecino J.L.G., Wadsworth S., Romero J., Krogdahl Å., Olsen R.E., Dimitroglou A., Foey A., Davies S., Owen M., Lauzon H.L., Martinsen L.L., De Schryver P., Bossier P., Sperstad S., and Merrifield D.L., 2016, Effect of dietary components on the gut microbiota in aquatic animals, Aquaculture Nutrition, 22: 219-231. https://doi.org/10.1111/anu.12346 Ruholla S., Hoseinifar S.H., Van Doan H., and Ringø E., 2021, Probiotic applications in rainbow trout aquaculture, Aquaculture, 536: 736476. Saraniya A., and Jeevaratnam K., 2012, Screening of probiotic properties of Lactobacillus species isolated from fermented foods, Journal of Microbiology, 50: 1-7. Schaeffer A.B., and Fulton M., 1933, A simplified method of staining endospores, Science, 77: 194. https://doi.org/10.1126/science.77.1990.194 Setufe S.B., Lebelo S.L., and Thantsha M.S., 2021, Evaluation of probiotic properties of Bacillus spp. isolated from the gut of African catfish, Aquaculture International, 29: 1965-1981. Tagg J.R., and McGiven A.R., 1971, Assay system for bacteriocins, Applied Microbiology, 21: 943. https://doi.org/10.1128/am.21.5.943-943.1971 Verschuere L., Rombaut G., Sorgeloos P., and Verstraete W., 2000, Probiotic bacteria as biological control agents in aquaculture, Microbiology and Molecular Biology Reviews, 64: 655-671. https://doi.org/10.1128/MMBR.64.4.655-671.2000 Zhou X., Tian Z., Wang Y., and Li W., 2010, Effect of probiotics as water additives on tilapia growth and immune response, Aquaculture Research, 41: e1-e8. Zorriehzahra M.J., Delshad S.T., Adel M., Tiwari R., Karthik K., Dhama K., and Lazado C.C., 2016, Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review, Veterinary quarterly, 36(4): 228-241.

RkJQdWJsaXNoZXIy MjQ4ODYzNA==