IJA_2026v16n3

International Journal of Aquaculture, 2026, Vol.16, No.3, 196-202 http://www.aquapublisher.com/index.php/ija 202 Bolorunduro P.I., 2016, Fisheries extension service in Nigeria: The good, the bad, the ugly and the way forward, inaugural lecture, Ahmadu Bello University, Zaria, 74 pp. El-Nobi G., 2021, Synbiotic effects of Saccharomyces cerevisiae, mannan oligosaccharides, and β-glucan on innate immunity, antioxidant status, and disease resistance of Nile tilapia, Oreochromis niloticus, Journal (details incomplete in original source), 10(5): 567. https://doi.org/10.3390/antibiotics10050567 Gonçalves A.T., and Gallardo-Escárate C., 2017, Microbiome dynamic modulation through functional diets based on pre- and probiotics (mannan-oligosaccharides and Saccharomyces cerevisiae) in juvenile rainbow trout (Oncorhynchus mykiss), Journal of Applied Microbiology, 122: 1333-1347. https://doi.org/10.1111/jam.13437 Kela E., Onyia L.U., and Sogbesan O.A., 2022, Effects of black cumin-additive diets on growth and nutrient utilization of Clarias gariepinus, Proceedings of the 37th Annual Conference of FISON, 16: 117-120. Olukunle O., 2006, Nutritive potential of sweet potato peel meal and root replacement value for maize in diets of African catfish (Clarias gariepinus) advanced fry, Journal of Food Technology, 4(4): 289-293. Pinheiro R., Rodrigues A., Lima C.E., Santos J., Pereyra C.M., Torres A.M., Cavaglieri L.R., Lopes J., and Muratori M., 2020, Saccharomyces cerevisiae as a probiotic agent and a possible aflatoxin B1 adsorbent in simulated fish intestinal tract conditions, Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 72: 862-870. https://doi.org/10.1590/1678-4162-11280 Ringo E., and Gatesoupe F., 2010, Lactic acid bacteria in fish: a review, Aquaculture, 160: 177-203. https://doi.org/10.1016/S0044-8486(97)00299-8 Shettima M.K., Ikusemoran M., and Daura M.M., 2018, Geospatial assessment of the impact of topography on flood vulnerability in Maiduguri, Nigeria, Jalingo Journal of Social and Management Sciences, 1(4): 129-145. Zaineldin A.I., Hegazi S., Koshio S., Ishikawa M., Dawood M.A., Dossou S., Yukun Z., and Mzengereza K., 2021, Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major), Annals of Animal Science, 21: 589-608. https://doi.org/10.2478/aoas-2020-0075

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