IJA_2026v16n2

International Journal of Aquaculture, 2026, Vol.16, No.2, 125-140 http://www.aquapublisher.com/index.php/ija 140 Major S.A., Harke M.J., Cruz-Flores R., Dhar A.K., Bodnar A.G., and Wanamaker S., 2023, Rapid detection of DNA and RNA shrimp viruses using CRISPR-based diagnostics, Applied and Environmental Microbiology, 89(2): e02151-22. https://doi.org/10.1128/AEM.02151-22 Murugan R., Priya P., Boopathi S., Haridevamuthu B., Kumar T.S., and Arockiaraj J., 2024, Unraveling the etiology of shrimp diseases: A review through the perspectives of gut microbial dynamics, Aquaculture International, 32: 5579-5602. https://doi.org/10.1007/s10499-024-01437-z Muthu C., Vickram A., Sowndharya B., Saravanan A., Kamalesh R., and Dinakarkumar Y., 2024, A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming, Fish & Shellfish Immunology, 154: 109459. https://doi.org/10.1016/j.fsi.2024.109459 Natrah I., Muthukrishnan S., Mohd-Padil H., Mohamad N., Alipiah N., Shariff M., Yusoff F.M., Yasin I.S.M., Devadas S., Omar W.M.W., Ibrahim W.N.W., and Defoirdt T., 2025, Antimicrobial resistance in Malaysian shrimp aquaculture and strategies to reduce its occurrence, Reviews in Aquaculture. Advance online publication. https://doi.org/10.1111/raq.70020 Nguyen N.H., 2024, Genetics and genomics of infectious diseases in key aquaculture species, Biology, 13(1): 29. https://doi.org/10.3390/biology13010029 Noman M., Kazmi S.A.J., Saqib H.S.A., Fiaz U., Pastorino P., Barceló D., Tayyab M., Liu W., Wang Z., and Yaseen Z.M., 2024, Harnessing probiotics and prebiotics as eco-friendly solution for cleaner shrimp aquaculture production: A state-of-the-art scientific consensus, Science of the Total Environment, 954: 169921. https://doi.org/10.1016/j.scitotenv.2024.169921 Tamilselvan M., and Raja S., 2024, Exploring the role and mechanism of potential probiotics in mitigating the shrimp pathogens, Saudi Journal of Biological Sciences, 31(4): 103938. https://doi.org/10.1016/j.sjbs.2024.103938 Uddin M., Khan M., Nielsen M., and Nielsen R., 2025, The potential of integrated multi-trophic aquaculture as an alternative to traditional shrimp farming: A global review of environmental, economic and social sustainability, Aquaculture Reports: 103122. https://doi.org/10.1016/j.aqrep.2025.103122 Wang X., Zhang H., Gao J., and Wang X., 2024, Ammonia stress-induced heat shock factor 1 enhances white spot syndrome virus infection by targeting the interferon-like system in shrimp, mBio, 15(1): e03136-23. https://doi.org/10.1128/mbio.03136-23 Widiasa I., Susanto H., Ting Y., Suantika G., Steven S., Khoiruddin K., and Wenten I., 2023, Membrane-based recirculating aquaculture system: Opportunities and challenges shrimp farming, Aquaculture: 740224. https://doi.org/10.1016/j.aquaculture.2023.740224 Wikumpriya G., Prabhatha M., Lee J., and Kim C.H., 2023, Epigenetic modulations for prevention of infectious diseases in shrimp aquaculture, Genes, 14(9): 1682. https://doi.org/10.3390/genes14091682 Xiong J., Sha H., and Chen J., 2024, Updated roles of the gut microbiota in exploring shrimp etiology, polymicrobial pathogens, and disease incidence, Zoological Research, 45(5): 910-923. https://doi.org/10.24272/j.issn.2095-8137.2024.158 Zwetlana A., Tanwer P., Evans D., Rajan V.K., Prendiville A., Bachmann T.T., Sivaraman G., and Elangovan R., 2023, An Indian perspective on the infection and diagnostic landscape of shrimp aquaculture, ACS Agricultural Science & Technology, 3(8): 968-983. https://doi.org/10.1021/acsagscitech.3c00040

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