IJA_2026v16n1

International Journal of Aquaculture, 2026, Vol.16, No.1, 8-17 http://www.aquapublisher.com/index.php/ija 17 Nevertheless, further focus on water quality, climate adjustment, agriculture education, and market incorporation is necessary in order to realize the full capacity of this aquaculture industry (Chhandaprajnadarsini et al., 2025). References Adzigbli L., Hao R., Jiao Y., Deng Y., Du X., Wang Q., and Huang R., 2020, Immune response of pearl oysters to stress and diseases, Reviews in Aquaculture, 12(2): 513-523. Alexander K., and Verma D.K., 2023, High-tech and beneficial agriculture: PEARL CULTIVATION IN INDIA, Ali S., and Rawat R.S., 2023, A review on global status of fresh water mussel: pearl culture, International Journal of Creative Research Thoughts, 11(8): 2320-2882. Birunagi S., Patil S., and Katkar N.S.D., 2024, Pearl farming: a review of farming in the future, International Journal of Research in Agronomy, 7(6S): 478-485. https://doi.org/10.33545/2618060x.2024.v7.i6sg.920 Cartier L., and Saleem H., 2012, Solutions: For a sustainable and desirable future, Solutions, 3(4): 30-34. Chhandaprajnadarsini E.M., Maharana S., Tiwari P.K., Choudhary P., Sahoo S.N., and Saurabh S., 2025, Physiological impact of ammonia-induced stress in freshwater pearl mussel, Lamellidens marginalis (Lamarck, 1819), Molluscan Research, 45(1): 27-38. https://doi.org/10.1080/13235818.2024.2444185 Glover K.A., Skår C., Christie K.E., Glette J., Rudra H., and Skaala O., 2006, Size-dependent susceptibility to infectious salmon anemia virus (ISAV) in Atlantic salmon (Salmo salar L.) of farm, hybrid and wild parentage, Aquaculture, 254(1-4): 82-91. https://doi.org/10.1016/j.aquaculture.2005.10.041 Government of India Ministry of Fisheries, Animal Husbandry and Dairying Department of Fisheries, 2020, PRADHAN MANTRI MATSYA SAMPADA YOJANA OPERATIONAL GUIDELINES. Haws M., 2002, The Basic Methods of Pearl Farming: A Layman’s Manual, pp. 5-13. Jagadis I., Kripa V., Mohamed K.S., Koya K.P., Mohanraj T., Sajikumar K.K., and Pradeep S., 2018, Technology transfer, adoption and performance evaluation of pearl culture technology at selected ecosystems of India, Journal of the Marine Biological Association of India, 60(1): 40-47. Alagarswami K., 1974, Development of cultured pearls in India, Current Science, 43(7): 205-207. Le Moullac G., Schuck L., Chabrier S., Belliard C., Lyonnard P., Broustal F., Soyez C., Saulnier D., Brahmi C., Ky C.L., and Beliaeff B., 2018, Influence of temperature and pearl rotation on biomineralization in the pearl oyster, Pinctada margaritifera, Journal of Experimental Biology, 221(18): jeb186858. Li S., Liu C., Huang J., Liu Y., Zheng G., Xie L., and Zhang R., 2015, Interactive effects of seawater acidification and elevated temperature on biomineralization and amino acid metabolism in the mussel Mytilus edulis, Journal of Experimental Biology, 218(22): 3623-3631. Farming M.P., 2024, A CASE STUDY FOR REGENERATIVE AND RESTORATIVE AQUACULTURE. Misra G., Jena J., and Kumar K., 2009, Freshwater pearl crop: an emerging enterprise in the Indian subcontinent, Aquaculture Asia, 14(4): 26-27. Nagai K., 2013, A history of the cultured pearl industry, Zoological Science, 30(10): 783-793. https://doi.org/10.2108/zsj.30.783 Sathiadhas R., Najmudeen T.M., and Prathap K.S., 2009,, Break-even analysis and profitability of aquaculture practices in India, Asian Fisheries Science, 22(2): 667-680. Saurabh S., Pradhan S., and Suman S., 2022, Recent Trends in Freshwater Pearl Farming in India, in Update on Malacology, IntechOpen. https://doi.org/10.5772/intechopen.99281 Sharma M.R., 2005, ROLE OF NABARD IN CREDIT SUPPORT FOR DEVELOPMENT OF HORTICULTURE, Acta Horticulturae, 696: 577-581. https://doi.org/10.17660/ActaHortic.2005.696.101 Singh M., Sahoo K.S., and Nayyar A., 2022, Sustainable IoT Solution for Freshwater Aquaculture Management, IEEE Sensors Journal, 22(16): 16563-16572. https://doi.org/10.1109/JSEN.2022.3188639 Victor A.C.C., Chellam A., Dharmaraj S., and Velayudhan T.S., 1995, Manual on pearl oyster seed production, farming and pearl culture, CMFRI Special Publication, 63: 1-53. Welladsen H.M., Southgate P.C., and Heimann K., 2010, The effects of exposure to near-future levels of ocean acidification on shell characteristics of Pinctada fucata (Bivalvia: Pteriidae), Molluscan Research, 30(3): 125. Xu Y., Liang J., He G., Liu X., Yang K., Masanja F., and Zhao L., 2022, Responses of pearl oysters to marine heatwaves as indicated by HSP70, Frontiers in Marine Science, 9: 847585.

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