Animal Molecular Breeding, 2025, Vol.15, No.1, 29-38 http://animalscipublisher.com/index.php/amb 38 Ibrahim D., El-Sayed H., Mahmoud E., El-Rahman G., Bazeed S., Abdelwarith A., Elgamal A., Khalil S., Younis E., Kishawy A., Davies S., and Metwally A., 2023, Impacts of solid-state fermented barley with fibrolytic exogenous enzymes on feed utilization and antioxidant status of broiler chickens, Veterinary Sciences, 10(10): 594. https://doi.org/10.3390/vetsci10100594 Kishawy A., El-Wahab R., Eldemery F., Rahman M., Altuwaijri S., Ezz-Eldin R., Abd-Allah E., Zayed S., Mulla Z., Sharkawy R., Badr S., Youssef W., and Ibrahim D., 2024, Insights of early feeding regime supplemented with glutamine and various levels of omega-3 in broiler chickens: growth performance, muscle building, antioxidant capacity, intestinal barriers health and defense against mixed Eimeria spp infection, The Veterinary Quarterly, 44(1): 1-20. https://doi.org/10.1080/01652176.2024.2373287 Maliwan P., Molee W., and Khempaka S., 2019, Response of Thai indigenous crossbred chickens to various dietary protein levels at different ages, Tropical Animal Health and Production, 51: 1427-1439. https://doi.org/10.1007/s11250-019-01825-1 Moss A., Chrystal P., Cadogan D., Wilkinson S., Crowley T., and Choct M., 2021, Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation?, Animal Bioscience, 34: 354-362. https://doi.org/10.5713/ab.21.0034 Navarro M., Niknafs S., and Roura E., 2023, Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice, Proceedings of the Nutrition Society, 82: E103. https://doi.org/10.1017/S0029665123001222 Rostichelli L., Laurentiz A., Filardi R., De Pedro Souza R., and Carlis M., 2020, Valuation of the nutritional matrix by phytase and soy gum in the diet formulation for broiler chickens, Revista Caatinga, 33(4): 1121-1129. https://doi.org/10.1590/1983-21252020v33n425rc Selle P., Dorigam J., Lemme A., Chrystal P., and Liu S., 2020, Synthetic and crystalline amino acids: alternatives to soybean meal in chicken-meat production, Animals, 10(4): 729. https://doi.org/10.3390/ani10040729 Tallentire C., Mackenzie S., and Kyriazakis I., 2018, Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future?, Journal of Cleaner Production, 172: 4110-4120. https://doi.org/10.1016/J.JCLEPRO.2018.03.212 Termizi A., Razak A., Nasarudin M., Hairolnizam N., Amalina F., Sulaiman S., Hamid M., and Samat N., 2024, The assessment of mixing solid waste from palm kernel cake and Indigofera zollingeriana as chicken feed towards the free-range chicken growth rate, Construction, 4(2): 10682. https://doi.org/10.15282/construction.v4i2.10682 Whitehead C., 2002, Nutrition and poultry welfare, World's Poultry Science Journal, 58: 349-356. https://doi.org/10.1079/WPS20020027 Xu H.P., 2024, Optimization of mutton traits using whole genome association analysis, Animal Molecular Breeding, 14(1): 54-61. https://doi.org/10.5376/amb.2024.14.0007 Zelenkova G., Zelenkov A., Lesovaya N., Pahomova A., and Pakhomov A., 2021, Development of the composition of feed additives based on the developed algorithm, including the studied probiotic strains, BIO Web of Conferences, 36: 07007. https://doi.org/10.1051/bioconf/20213607007 Zhang S.P., and Lin X.F., 2024, Whole-genome association analysis in revealing the application of genetic factors affecting livestock production traits, Animal Molecular Breeding, 14(1): 45-53. https://doi.org/10.5376/amb.2024.14.0006
RkJQdWJsaXNoZXIy MjQ4ODYzNA==